SWEET POTATO "SOUFFLE"
This was the first sweet potato recipe I ever had that I liked - a cousin of my husband's served it for Thanksgiving, and this is the recipe she gave me. It's almost identical to a Paula Deen recipe so I'm posting a photo of hers until I get one of my own!
Provided by Michelle M
Categories Side Casseroles
Time 1h30m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees and grease large casserole dish.
- 2. Beat together potatoes, sugar, eggs, vanilla, and 1/2 cup margarine until smooth and fluffy. Spread in casserole and bake uncovered for 30 minutes.
- 3. Mix brown sugar, pecans, flour, and remaining 1/2 cup margarine with fork until crumbly.
- 4. When potatoes are done baking, add topping and return to oven for 10-15 minutes until brown and bubbly.
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Fatima Buule
[email protected]I'm not a big fan of sweet potatoes, but this souffle was surprisingly good.
Rachel
[email protected]This souffle is perfect for a special occasion.
Selena Gomez
[email protected]I've tried this recipe several times and I can never get it to turn out right.
The Stick Troller
[email protected]This recipe is a great way to use up leftover sweet potatoes.
Shopnil Radoyan
[email protected]I made this for Thanksgiving dinner and everyone loved it.
Abaid Farooq
[email protected]This is my new favorite sweet potato recipe! It's so easy to make and it always turns out perfectly.
lilymae doxey
[email protected]Not a fan. The souffle was too sweet for my taste.
Abdur Rahman Khan
[email protected]Meh. It was okay.
Dorcas Yingume
[email protected]This recipe is a keeper! The souffle was light and fluffy, with a crispy pecan topping. I will definitely be making this again.
Sulav Gaming YT
[email protected]Delicious! I've made this souffle several times now and it's always a crowd-pleaser.
Nakalanzi Josephine
[email protected]Easy to follow. Great recipe! I made this last night and it turned out perfect. My family loved it.
6 Studio
[email protected]This sweet potato souffle was a hit at my last dinner party! It was light, fluffy, and had the perfect balance of sweet and savory flavors. I'll definitely be making this again.