SWEET POTATO SOUFFLE
This recipe is so simple & is such a good Thanksgiving side or a side for anytime!
Provided by Jan Bowen
Categories Potatoes
Time 1h30m
Number Of Ingredients 8
Steps:
- 1. Of course if you use canned potatoes skip this step. Boil unpeeled potatoes until very soft. Drain & peel, place in large mixing bow. While still warm add sugar, baking powder & vanilla. Beat with mixer until smooth.
- 2. Add flour & mix well. Add whipped eggs & beat well then add butter & beat well.
- 3. Pour mixture into a 2 qt. baking dish & bake for 1 hour or until top is light brown. Sprinkle with powdered sugar while warm if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #yams-sweet-potatoes #healthy #side-dishes #potatoes #vegetables #easy #beginner-cook #kosher #low-fat #dietary #low-saturated-fat #low-in-something #4-hours-or-less
Nuugwanga Loini
[email protected]I found this souffle to be a bit bland. It needed more seasoning.
10 minute world
[email protected]This souffle is a bit sweet for my taste, but it was still good.
Sam Green
[email protected]This is my go-to recipe for sweet potato souffle. It's always a crowd-pleaser.
Sahil Ansari
[email protected]I've made this souffle several times and it always turns out perfectly.
Play with Bareera Masroor free fir
[email protected]This souffle is a great way to use up leftover mashed sweet potatoes.
Jahziel Lira
[email protected]I'm not a big fan of sweet potatoes, but I loved this souffle. It was so light and fluffy, and the pecan topping was delicious.
Guyo Godana
[email protected]This souffle is a great make-ahead dish. You can prepare it the day before and then bake it when you're ready to serve.
Akhyah Harrison
[email protected]I love the crunchy pecan topping on this souffle. It adds a nice bit of texture.
Greshwill Isaacs
[email protected]This souffle is so light and fluffy, it almost melts in your mouth.
Joshua Masson
[email protected]I've tried a lot of different sweet potato souffle recipes, but this one is by far the best. It's the perfect combination of sweet and savory.
Nadia Abdelrahman
[email protected]This recipe is a bit time-consuming, but it's worth it. The souffle is absolutely delicious.
Rakoto Nirina
[email protected]I made this souffle for my family and they loved it! It was a great way to get them to eat their vegetables.
Amaya Santiago
[email protected]This souffle is a great way to dress up sweet potatoes for a special occasion.
Amina Amina
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The souffle was amazing. It was light and fluffy, with a perfect balance of sweet and savory flavors.
Mansoor Bhatti
[email protected]This recipe is a keeper! The souffle was delicious and so easy to make. I'll definitely be making it again.
William Templeton
[email protected]I've made this souffle several times now and it always turns out perfectly. It's a great way to use up leftover sweet potatoes.
Kamer Damzi
[email protected]This sweet potato souffle was a hit at our Thanksgiving dinner! It was light and fluffy, with a perfect balance of sweet and savory flavors. I loved the crunchy pecan topping.