SWEET POTATO SOUFFLES
This is a delightfully new way to enjoy sweet potatoes. I know you'll agree these souffles are light, smooth and delicious.-Mary Kay Dixson, Decatur, Alabama
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Grease two 2-cup souffle dishes or custard cups; sprinkle each with 1/2 teaspoon of sugar. Set aside. Place sweet potato in a saucepan; cover with water. Cover and cook until tender, about 10-15 minutes; drain well. Add lemon juice, salt and nutmeg. Mash potato mixture; set aside to cool., In another saucepan, melt butter; stir in flour and remaining sugar until smooth. Gradually add milk; cook and stir until thickened and bubbly. Remove from the heat. , Beat egg yolks in a small bowl; stir in mashed potato. Combine potato and milk mixture; set aside. In a bowl, beat egg whites until stiff peaks form; gently fold into potato mixture. , Spoon into prepared dishes. Top with marshmallows. Bake, uncovered, at 350° for 35-38 minutes or until a knife inserted in the center comes out clean. Serve immediately.
Nutrition Facts : Calories 341 calories, Fat 13g fat (6g saturated fat), Cholesterol 236mg cholesterol, Sodium 754mg sodium, Carbohydrate 46g carbohydrate (26g sugars, Fiber 3g fiber), Protein 11g protein.
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[email protected]I would not recommend this recipe. My soufflés were a complete disaster.
Okorie Uchenna
[email protected]I followed the recipe exactly but my soufflés didn't turn out. They were too dry and crumbly.
Dmaxx Drinka
[email protected]These soufflés were a bit too dense for my liking. I think I would have preferred them to be lighter and fluffier.
Jimcaale Gaan
[email protected]I had a hard time getting my soufflés to rise. They were still tasty, but they didn't look as impressive as I had hoped.
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[email protected]These soufflés were a bit too sweet for my taste, but they were still pretty good.
Onyemeachi Romeo
[email protected]I'm not usually a fan of sweet potato, but these soufflés were surprisingly good. I'll definitely be making them again.
Luke Degenhard
[email protected]These are the best sweet potato soufflés I've ever had! They're so light and fluffy, and the flavor is amazing.
Shantel Frolence
[email protected]I love that these soufflés are made with healthy ingredients. They're a great way to get your daily dose of vegetables.
Shankar Rai
[email protected]These soufflés are the perfect comfort food. They're warm, fluffy, and just sweet enough.
Kabelo Setjie
[email protected]I made these soufflés for a potluck and they were a huge success. Everyone loved them!
Mahendra Birbikram
[email protected]I followed the recipe exactly and my soufflés turned out perfectly. They were so light and fluffy, and they had a beautiful golden brown crust.
jad Jad
[email protected]These soufflés were a bit more work than I expected, but they were worth it. They were absolutely delicious.
Damien Davila
[email protected]I've made these soufflés several times now and they're always a hit. They're so light and fluffy, and the sweet potato flavor is just perfect.
Rene Hinojosa
[email protected]These soufflés are the perfect side dish for any occasion. They're easy to make and they always impress my guests.
Bee Boop
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of sweet potatoes, but I'm so glad I did! These soufflés were amazing!
kendrah hazle
[email protected]I made these soufflés for my family and they loved them! They were so easy to make and they turned out perfect.
Gulls herAll
[email protected]These sweet potato soufflés were a hit at my dinner party! They were light and fluffy, with a delicious sweet potato flavor. My guests couldn't get enough of them.