I saw this at a festival last year but never got to try it, so I came up with a recipe that I love and is very adaptable to different tastes. Serve hot with brown basmati rice and papadums.
Provided by nhannides
Categories Main Dish Recipes Curries Vegetarian
Time 55m
Yield 4
Number Of Ingredients 12
Steps:
- Place sweet potatoes into a large pot and cover with water; bring to a boil. Cook until tender, about 6 minutes. Drain.
- Combine sweet potatoes, tomatoes, curry powder, chili powder, and cumin in a saucepan over medium heat and bring to a simmer. Add coconut milk, spinach, chile pepper, bouillon cube, and chili jam. Simmer until curry starts to thicken and has cooked down a little, 15 to 20 minutes.
- Meanwhile, fry halloumi in a skillet over medium heat until browned, 4 to 6 minutes. Add cooked halloumi and chickpeas to curry and heat through, about 5 minutes.
Nutrition Facts : Calories 757.9 calories, Carbohydrate 82.5 g, Cholesterol 46.8 mg, Fat 38.5 g, Fiber 15.5 g, Protein 26.7 g, SaturatedFat 28.2 g, Sodium 1343.7 mg, Sugar 14.4 g
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Santhes Budha
[email protected]This curry was a bit too spicy for my taste, but I still enjoyed it. The sweet potatoes and spinach were cooked perfectly, and the halloumi was a nice addition. I think next time I'll use less chili powder and add some yogurt to tone down the heat. O
KAMUSIIME AGNES
[email protected]This recipe was easy to follow and the curry turned out great! The sweet potatoes and spinach were cooked perfectly, and the halloumi added a nice salty touch. The curry sauce was flavorful and creamy. I served it over rice and it was a delicious mea
MAITE MALEBANA
[email protected]This curry was absolutely delicious! The sweet potatoes and spinach were perfectly cooked, and the halloumi was perfectly browned. The curry sauce was rich and flavorful, with just the right amount of spice. I served it over rice and it was the perfe
MD Zaheer
[email protected]This recipe was a bit bland for my taste. I think it could have used more spices, or maybe some fresh herbs. The sweet potatoes and spinach were cooked well, but the halloumi was a bit overcooked. Overall, it was an okay dish, but I don't think I'll
Sohag Ahmed Sany
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends. The sweet potatoes and spinach are a great combination, and the halloumi adds a nice salty touch. The curry sauce is also very flavorful and creamy. I usually
Samer Saab
[email protected]This curry was delicious! The sweet potatoes and spinach were cooked perfectly, and the halloumi added a nice salty, tangy flavor. The curry sauce was rich and flavorful, with just the right amount of spice. I served it over rice and it was the perfe
Fraz mahi
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The sweet potatoes and spinach were cooked perfectly, and the halloumi was a nice addition. I think next time I'll use less chili powder and add some yogurt to tone down the heat. Ov
Rich Man k
[email protected]I'm a big fan of sweet potatoes and spinach, so I was excited to try this recipe. It did not disappoint! The curry sauce was flavorful and creamy, and the halloumi added a nice salty touch. I served it over rice and it was the perfect comfort food fo
Rofhiwa Mulaudzi
[email protected]Tried this recipe last night and it was a hit with the whole family! The kids loved the sweet potatoes and halloumi, and the adults enjoyed the complex flavors of the curry. The recipe was easy to follow and the cooking time was just right. Definitel
David Kowe
[email protected]This sweet potato, spinach, and halloumi curry was an absolute delight! The combination of flavors and textures was spot-on, with the sweet potatoes providing a natural sweetness, the spinach adding a pop of freshness, and the halloumi contributing a