SWEET POTATO SPOON BREAD
Steps:
- 1. Preheat oven to 400 degrees F. Generously grease a 2-quart souffle or casserole dish with about 1 tablespoon of the butter; set aside. 2. Wrap potatoes in foil. Bake for 45 to 55 minutes, until soft to the touch. Remove from oven; discard foil. When cool enough to handle, remove and discard peels. In a large bowl, mash potatoes. 3. Reduce oven temperature to 350 degrees F. In a large saucepan, bring milk, thyme, brown sugar, salt, and pepper to a low boil over medium heat. In a slow, steady stream, whisk cornmeal into milk mixture. Cook, whisking constantly, for 4 to 5 minutes, until mixture is thick and pulls away from bottom of pan. (this didn't take me that long,maybe 3 minutes) Remove from heat; cool slightly. Add potatoes, egg yolks, remaining 3 tablespoons butter, and baking powder to cornmeal mixture; stir to thoroughly combine. 4. In a large mixing bowl, beat egg whites with electric mixer until soft peaks form. Leaving obvious swirls of egg white, gently fold egg whites into the potato-cornmeal mixture. 5. Spoon batter into prepared dish. Bake for 35 to 40 minutes, until internal temperature reaches 165 degrees F. Edges will be firm and the center a bit soft. Remove from oven. Let stand for 10 minutes. Serve warm.
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Betty Ocansey
[email protected]I made this spoon bread for my family, and they loved it! It was so easy to make, and it was the perfect side dish for our dinner.
mdferdos islam
[email protected]This spoon bread was a big hit at my brunch party. It was so light and fluffy, and the flavor was amazing. I will definitely be making this again.
Usman Amil
[email protected]I've been looking for a good sweet potato spoon bread recipe, and this one is it! It's so moist and flavorful, and it's the perfect comfort food for a cold day.
Eugene Conklin
[email protected]This spoon bread was easy to make and turned out great! I loved the combination of sweet potatoes and spices. It was a perfect side dish for my holiday dinner.
Nwaiku Jonathan
[email protected]I was disappointed with this recipe. The spoon bread was dry and crumbly, and it didn't have much flavor. I won't be making this again.
Issam Farhoud
[email protected]This spoon bread was a little too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time.
talking tom3
[email protected]I followed the recipe exactly, and my spoon bread turned out perfectly. It was so light and fluffy, and the flavor was amazing. I highly recommend this recipe.
Yusuff Alamu
[email protected]This is the best sweet potato spoon bread I've ever had! It's so moist and flavorful, and the texture is perfect. I will definitely be making this again.
eduardo torres
[email protected]I've made this spoon bread several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always a hit at potlucks and gatherings.
Favour Francisca
[email protected]This sweet potato spoon bread was a hit! It was moist and fluffy, with just the right amount of sweetness. I loved the addition of cinnamon and nutmeg, which gave it a warm and cozy flavor. I served it with a dollop of butter and a drizzle of honey,