SWEET POTATO & TUNA BALLS
A very easy appetizer to serve at parties and gatherings. Served with sour cream they are terrific. The yield will depend on the size of the balls you make.
Provided by Tisme
Categories Tuna
Time 40m
Yield 40 serving(s)
Number Of Ingredients 11
Steps:
- Pre-heat oven to 180ºC. Cook the sweet potato in a saucepan of boiling water for 8-10 minutes or until tender. Drain and mash.
- Combine potato with the tuna, breadcrumbs, coriander, sweet chilli sauce, spring onions, egg, cumin and ginger and mix ingredients toghether well.
- Form mixture into small balls and coat in cornflake crumbs.
- Place onto a lined oven tray and bake for 15 minutes, or until golden and just crisp.
- Thread 2 or 3 hot balls onto skewers and serve with the sour cream as a dipping sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Justina Abdu
[email protected]These tuna balls were a great appetizer for my party. They were easy to make and everyone loved them.
Ijumael Chiruque
[email protected]I'm always looking for new and easy recipes, and these tuna balls definitely fit the bill. They were a hit with my family and I will definitely be making them again.
Moiz Bashir
[email protected]These tuna balls were a great way to use up leftover sweet potatoes and tuna. They were easy to make and tasted great.
Tiana Weidman
[email protected]I loved the combination of sweet potato and tuna in these tuna balls. It was a unique and delicious flavor.
pahtoun k
[email protected]These tuna balls were a bit too dry for my taste. I think I would add more mayonnaise next time.
Md Parbas Hosen
[email protected]I'm not a big fan of tuna, but these tuna balls were actually really good. I would definitely make them again.
Rayan Mohamed
[email protected]These tuna balls were the perfect appetizer for my dinner party. They were easy to make and everyone loved them.
Faisal Kamjo
[email protected]I made these tuna balls for a party and they were a huge hit! Everyone loved them.
Faith Oghenekevwe Ajiri
[email protected]These tuna balls were a great way to sneak some vegetables into my kids' diet. They loved them!
jessica roberts
[email protected]I had some trouble getting the tuna balls to hold together. I think I might have needed to add more bread crumbs.
Mario Alan
[email protected]These tuna balls were a bit bland for my taste. I think I would add more seasoning next time.
Usman Tahir
[email protected]I was pleasantly surprised by how much I enjoyed these tuna balls. They were light and fluffy, with a great flavor. I will definitely be making them again.
Maddie Morris
[email protected]These tuna balls were a great way to use up leftover sweet potatoes. They were easy to make and tasted great. I will definitely be making them again.
Michelle Devine
[email protected]I loved the crispy texture of these tuna balls. The sweet potato added a nice sweetness and the tuna was cooked perfectly. I will definitely be making these again.
Pubg Mobile
[email protected]These sweet potato tuna balls were a hit with my family! They were easy to make and had a great flavor. The combination of sweet potato and tuna was unique and delicious.