SWEET POTATOES ANNA
Steps:
- Clarify the butter: In a small saucepan set over low heat, melt the butter. Skim off any foam, then pour the clear liquid into a bowl, leaving behind the solids. Heat the port to a simmer in a small saucepan over medium heat. Add the prunes, turn off the heat and let them soak until plumped, about 20 minutes. Drain and chop the prunes coarsely. Heat oven to 450 degrees. Brush a layer of clarified butter onto your favorite 8- or 9-inch round baking dish or ovenproof frying pan. Arrange a layer of potatoes, overlapping in circles, in the dish. Brush with the clarified butter and season with salt and pepper. Arrange another layer of potatoes and sprinkle with about half the prune pieces. Season with salt and pepper. Brush with clarified butter. Repeat with one more layer of potatoes and prunes, then end with a layer of potatoes. Remember to brush each layer with clarified butter and salt and pepper. You can do four layers of potatoes or six; it's up to you. Pack the potatoes tightly by pressing down on them with your palms. If there's a little butter left at the end, it's no big deal. Bake until crisp and tender, 35 to 45 minutes. Remove from the oven and let cool in the pan for a few minutes. Then flip the cake onto a serving plate and cut into wedges. If desired, finish with a dusting of sugar and a couple of minutes of broiling, for a brûlée top. It can also be made using apples and prunes, or just apples.
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K N (Red9)
[email protected]This is the best sweet potato recipe I've ever tried. The potatoes were so crispy and flavorful. I will definitely be making this again and again.
Hallo Boss
[email protected]I've made this recipe several times now, and it always turns out perfectly. It's a great go-to recipe for a quick and easy side dish.
Amar samlall
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the crispy potatoes, and they didn't even realize they were eating sweet potatoes.
Saif Khan gp
[email protected]I love that this recipe is so versatile. You can add any spices or herbs that you like. I added a bit of cayenne pepper for a spicy kick.
Paschal Onuoha
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The potatoes take a while to cook, but the end result is totally worth it.
Kyuss Nicholas
[email protected]I'm not usually a fan of sweet potatoes, but this recipe changed my mind. The potatoes were so flavorful and satisfying. I'll definitely be making this again.
adisu mebrat 21
[email protected]This dish is a great way to use up leftover sweet potatoes. I had some roasted potatoes that I didn't know what to do with, and this recipe saved the day!
Hakim Pro
[email protected]I made this recipe exactly as written, and it turned out perfectly. The potatoes were cooked to perfection, and the caramelized edges were divine.
abul khair
[email protected]The flavors in this dish are out of this world! The sweetness of the potatoes pairs perfectly with the savory spices. It's a symphony of flavors in every bite.
katherine cox
[email protected]This recipe is a true crowd-pleaser. I served it at my last dinner party, and everyone raved about it. It's definitely going to be a regular on my menu.
Gavin Koehler
[email protected]Easy peasy! Even a novice cook like me could make this dish without any hassle. The instructions were crystal clear, and the end result was impressive.
Alicia Reyes
[email protected]I've tried many sweet potato recipes, but this one takes the cake. The combination of spices and herbs is spot-on, and the potatoes caramelized beautifully in the pan.
Ammar baba
[email protected]OMG! This recipe is a game-changer! The potatoes were crispy on the outside and velvety soft on the inside. My family couldn't get enough of them. Definitely a keeper.