This side dish is decadent with the addition of the rum, but not as sweet as those that use marshmallows. If you substitute the orange juice, add some freshly grated orange zest too, for a real flavour punch.
Provided by Lennie
Categories Yam/Sweet Potato
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Boil the whole, unpeeled, sweet potatoes until tender but not too soft-- it will take anywhere from 20 to 40 minutes depending on the thickness of your potatoes.
- Drain and, when cool enough to handle, peel and slice into 1/4-inch slices.
- Preheat oven to 350F degrees.
- Arrange the slices in an attractive overlapping pattern in a buttered shallow baking dish.
- Dot with butter pieces, then sprinkle with brown sugar and raisins, if using.
- Drizzle the rum over all.
- Bake in preheated oven, uncovered, until bubbly and glazed, about 30 minutes.
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Chewy Thirteen
[email protected]These sweet potatoes were easy to make and they turned out so delicious! The rum added a touch of sweetness and warmth that was perfect for a fall dish.
Riead Khan
[email protected]I made these sweet potatoes for my family and they were a big hit! The rum added a touch of sweetness and the potatoes were perfectly roasted. I will definitely be making these again.
Shahroz Bhi
[email protected]These sweet potatoes were delicious! The rum added a subtle sweetness and warmth that really complemented the natural flavor of the potatoes. I'll definitely be making these again.
Shazia Saleem
[email protected]I'm not a big fan of sweet potatoes, but I actually really enjoyed these. The rum added a touch of sweetness that made them much more palatable.
sad potato :3
[email protected]I made these sweet potatoes for Thanksgiving and they were a big hit! Everyone loved the unique flavor that the rum added.
Rudy Enoch
[email protected]These sweet potatoes were a bit too sweet for my taste. I think I would have preferred them without the glaze.
syed amir
[email protected]I was looking for a new way to cook sweet potatoes and this recipe fit the bill perfectly! The rum added a unique flavor that I really enjoyed. I'll definitely be making these again.
Obajimi Adekunle
[email protected]These sweet potatoes were easy to make and they turned out so delicious! The rum added a touch of sweetness and warmth that was perfect for a fall dish.
Linnah Karisa
[email protected]I've made these sweet potatoes several times now and they're always a hit! My family loves the unique flavor that the rum adds.
Farhadian Masis
[email protected]I'm not a big fan of rum, but I actually really enjoyed these sweet potatoes. The rum flavor was subtle and it really complemented the sweetness of the potatoes.
Zakayla Gray
[email protected]I made these sweet potatoes for a party and they were a big hit! Everyone loved the unique flavor that the rum added.
Hope Mbali
[email protected]These sweet potatoes were a bit dry. I think I would have preferred them if they had been roasted for a shorter amount of time.
Ghanshyam Pokharel
[email protected]I found that the rum overpowered the natural flavor of the sweet potatoes. I would recommend using a lighter hand with the rum next time.
Kaden Odriscoll
[email protected]These sweet potatoes were a bit too sweet for my taste. I think I would have preferred them without the rum.
Queen Fortunate
[email protected]I made these sweet potatoes for my family and they loved them! The rum added a touch of sweetness and the potatoes were perfectly roasted. I will definitely be making these again.
graycee abbott
[email protected]These sweet potatoes were delicious! The rum gave them a unique and unexpected flavor that I really enjoyed. I will definitely be making these again.
Gt J
[email protected]I was a bit skeptical about adding rum to sweet potatoes, but I'm so glad I did! The rum added a lovely depth of flavor that made these potatoes extra special.
Mary Birdsall
[email protected]These sweet potatoes were a hit! The rum added a subtle sweetness and warmth that really complemented the natural flavor of the potatoes. I'll definitely be making these again.