SWEET RED PEPPER SOUP
Make and share this Sweet Red Pepper Soup recipe from Food.com.
Provided by MMers
Categories Vegetable
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in a large saucepan over medium heat.
- Add the onion and garlic.
- Cook for 5-8 minutes or until onions are tender.
- Add the red peppers.
- Continue cooking for 5 minutes.
- Add the stock, freshly ground pepper and salt.
- Bring to a boil.
- Reduce heat, cover and simmer for 25 minutes.
- Put soup through a food mill to remove the pepper skins.
- Return to saucepan.
- Add cream and heat through without boiling.
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Micala Robinson
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
nethmi navodaya
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious.
ashik dutta
[email protected]This soup is a great way to get your kids to eat vegetables. My kids love the sweet flavor of the roasted red peppers.
Salman Faisal
[email protected]I'm not a big fan of red peppers, but I really enjoyed this soup. It's so creamy and flavorful.
Shoaib
[email protected]This soup is the perfect comfort food for a cold winter day. It's so warm and filling.
Maryam Babi
[email protected]I love the smoky flavor that the roasted red peppers give to this soup. It's so unique and delicious.
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[email protected]This soup is a great way to use up leftover roasted red peppers. It's also very healthy and nutritious.
Evans Veyenle
[email protected]I followed the recipe exactly and my soup turned out great! It's so creamy and flavorful.
Shex Poket
[email protected]This soup is a bit too spicy for my taste. I think I'll use less chili powder next time.
James Ikuomola
[email protected]I'm not sure what I did wrong, but my soup turned out really bland. I think I might have added too much water.
MD Asif Ekbal
[email protected]This soup is so easy to make and it's so versatile. I've added different vegetables and herbs to it, and it always turns out great.
Renader Brown
[email protected]I love the color of this soup! It's so vibrant and inviting.
Original Pz 1001 Hacker
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Sharon Adams
[email protected]I'm not a big fan of roasted red peppers, but I really enjoyed this soup. The sweetness of the peppers was balanced out perfectly by the acidity of the tomatoes.
Henry Castaneda
[email protected]This soup is so easy to make and it's so delicious. I love that I can use up leftover roasted red peppers in this recipe.
Usmansarwar Usmansarwar
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved it. I especially liked the way the roasted red peppers added a smoky flavor to the soup.
Harman Saqib
[email protected]This soup is amazing! It's so flavorful and creamy, and the roasted red peppers give it a beautiful color. I followed the recipe exactly and it turned out perfectly.