Transform tonight's leftover rice into tomorrow's breakfast by simmering it with milk, Medjool dates, and cinnamon.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 15m
Number Of Ingredients 6
Steps:
- In a saucepan, combine rice, milk, dates, cinnamon, and a pinch of kosher salt. Bring to a boil, then reduce heat and simmer, stirring, until thick and creamy, 5 to 7 minutes. Serve, topped with berries, apple, almonds, and a drizzle of honey.
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Candace Wilson
[email protected]This recipe is a must-try for any fan of sweet rice porridge. It's easy to make and it's so delicious.
Oamogetswe Brian Loke Berries
[email protected]This porridge is the perfect comfort food. It's warm and soothing, and it makes me feel all cozy inside.
Tilprasad Sharma
[email protected]I've never had sweet rice porridge before, but this recipe was a great introduction. It was easy to make and it tasted amazing.
subash k.c.
[email protected]This is the best sweet rice porridge recipe I've ever tried. It's so creamy and flavorful.
american hillbilly me
[email protected]I'm allergic to nuts, so I used sunflower seeds instead of almonds. The porridge was still delicious.
Shipon Vai 001
[email protected]This porridge is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
Malik Saim
[email protected]I added a tablespoon of brown sugar to the porridge and it gave it a delicious caramelized flavor.
chicky
[email protected]I'm not a fan of raisins, so I omitted them from the recipe. The porridge was still delicious.
Muhammad Abdul Haseeb
[email protected]This recipe is a keeper! I'll definitely be making this again.
Fahad Cheeta
[email protected]I'm not a big fan of sweet porridge, but this recipe was surprisingly good. The sweetness was subtle and the rice was cooked perfectly.
Nellie Hernandez
[email protected]This porridge is the perfect way to start my day. It's filling and satisfying, and it gives me energy for the day ahead.
Stacey Piper
[email protected]I love the simplicity of this recipe. It's made with just a few ingredients and it's so flavorful.
only- Saif
[email protected]This was my first time making sweet rice porridge and it was surprisingly easy. The instructions were clear and concise, and the porridge turned out delicious.
hosan rahman
[email protected]I've made this sweet rice porridge several times now and it's always turned out amazing. It's the perfect comfort food on a cold day.
Akram Gill
[email protected]This sweet rice porridge recipe was a hit! The rice was cooked perfectly and the sweetness was just right. I added a few extra raisins and a sprinkle of cinnamon, which gave it a delicious flavor.