Another wonderful, hearty Russian soup from allrecipes.com. This one will warm you up, inside and out. I have an image of coming home on a cold winter night to the sight of steamed-up kitchen windows and Babushka in her apron, stirring the soup.
Provided by Ellen Bales
Categories Vegetable Soup
Time 1h10m
Number Of Ingredients 13
Steps:
- 1. Crumble the ground beef into a large pot. Add the diced tomatoes, tomato sauce, beef bouillon cubes, carrots, onion, vinegar, sugar, salt and pepper. Pour in 1 quart of water and bring to a boil.
- 2. Stir to break up the beef while heating. Once the soup comes to a boil, cover and simmer for 30 minutes over low heat.
- 3. Pour in another quart of water, and return to a slow boil. Add garlic and cabbage. Simmer for 25 minutes until cabbage is tender. Ladle into soup bowls to serve.
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Gaming Rasel
[email protected]This is the best cabbage soup I've ever had. It's so flavorful and comforting. I highly recommend it.
Inoka Sudharshani
[email protected]I've made this soup several times and it's always a hit. It's a great way to get your kids to eat their vegetables.
jose ceron
[email protected]This soup is so easy to make, yet it tastes like it took hours to prepare. I'm definitely adding it to my regular rotation.
Jackline Jumba
[email protected]I'm not a fan of beets, but I still enjoyed this soup. The sweetness of the carrots and apples really cuts through the earthiness of the beets.
Jenny Neale
[email protected]I made this soup in my slow cooker and it turned out perfectly. It's a great way to have a hot meal ready when you get home from work.
Saleh Lohar
[email protected]I'm always looking for new ways to use up leftover cabbage. This soup is a great option.
Yajnaa Haridas
[email protected]I love that this recipe uses fresh cabbage. It makes the soup so much more flavorful.
Mohamed Kimal
[email protected]This soup is so healthy and filling. It's the perfect meal for a busy weeknight.
Charles Gelineau
[email protected]I've tried many cabbage soup recipes, but this one is by far the best. The flavors are incredible.
Carlos Avillage
[email protected]I love the simplicity of this recipe. It's easy to make and doesn't require a lot of ingredients.
Kim Dash ug (De bwoyi)
[email protected]This is my go-to recipe for cabbage soup. It's always a crowd-pleaser.
Mandla Maxwell
[email protected]I'm not a big fan of cabbage, but I really enjoyed this soup. The sweetness of the carrots and apples balances out the cabbage flavor perfectly.
kul stha
[email protected]I made this soup with some leftover cabbage and it turned out great! It's a really versatile recipe.
Sunday Uzuglo
[email protected]This soup was a hit with my family! Even my picky kids loved it.
SM Roni
[email protected]I've never had Russian cabbage soup before, but this recipe was delicious! I'll definitely be making it again.
Wayne Willis
[email protected]This cabbage soup is so flavorful and hearty! The perfect comfort food for a cold winter day.