SWEET & SALTY POPCORN
There's nothing like making memories with grandkids in the kitchen and seeing their excited, happy faces while they help. - Diane Smith, Pine Mountain, Georgia
Provided by Taste of Home
Categories Snacks
Time 25m
Yield 4 quarts.
Number Of Ingredients 5
Steps:
- In a large bowl, combine popcorn, pretzels, candies and pineapple. In a microwave, melt candy coating; stir until smooth. Pour over popcorn mixture; toss to coat., Immediately spread onto waxed paper; let stand until set. Break into pieces. Store in airtight containers.
Nutrition Facts : Calories 227 calories, Fat 11g fat (7g saturated fat), Cholesterol 1mg cholesterol, Sodium 122mg sodium, Carbohydrate 32g carbohydrate (25g sugars, Fiber 1g fiber), Protein 1g protein.
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Olti Morina
[email protected]This recipe is not gluten-free. I wish there was a gluten-free version of this recipe.
Danroy Bynoe
[email protected]This recipe is not vegan. I wish there was a vegan version of this recipe.
Tryphine Mureza
[email protected]I'm allergic to peanuts and I'm disappointed that this recipe contains peanuts. I wish there was a version of this recipe that was peanut-free.
KhalidSaifullah Noori
[email protected]This recipe is too complicated and time-consuming. I would not recommend it to anyone.
Joy Kayz
[email protected]I followed the recipe exactly and the popcorn turned out burnt. I'm not sure what went wrong.
Erica Monroig
[email protected]This popcorn was a disappointment. The caramel sauce was too sweet and the popcorn was not crispy. I would not recommend this recipe.
Talha Faisal
[email protected]I'm not a big fan of popcorn, but this recipe changed my mind. The sweet and salty flavors were perfectly balanced and the popcorn was crispy and flavorful. I will definitely be making this again.
neil mackenzie
[email protected]I made this popcorn for my kids and they loved it! They said it was the best popcorn they've ever had. I'm so glad I found this recipe.
Adreauna Albert
[email protected]This recipe is a keeper! The popcorn was delicious and the caramel sauce was perfect. I will definitely be making this again.
Maanyi Brenda
[email protected]This popcorn was so easy to make and it tasted amazing! I loved the combination of sweet and salty flavors. I will definitely be making this again for my next party.
Salma Adel
[email protected]I followed the recipe exactly and the popcorn turned out perfect! It was crispy and flavorful. The caramel sauce was delicious and the salt added the perfect touch of savory flavor.
Jackie Richardson
[email protected]This recipe is a great way to use up leftover popcorn. I had some leftover popcorn from a movie night and decided to try this recipe. It was so good! The caramel sauce was the perfect balance of sweet and salty. I will definitely be making this again
Iqbal Hossain Rased
[email protected]I've made this popcorn several times now and it's always a crowd-pleaser. It's so easy to make and the results are always delicious. I love the combination of sweet and salty flavors.
Cecilia Bobeje
[email protected]This sweet and salty popcorn recipe was a hit at my party! It was a perfect balance of sweet and savory. I made a few minor adjustments to the recipe, such as using salted butter instead of unsalted butter and adding a teaspoon of vanilla extract. Th