SWEET & SASSY CORNED BEEF BRISKET
This corned beef is sweet and sassy... just like us! We loved this delectable sauce. It's creamy with a sweet and sour taste (reminds us of a honey mustard sauce). The corned beef almost tastes like roast beef when drizzled with the sauce. Any leftovers will make a delicious sandwich.
Provided by Jennifer Jones
Categories Other Main Dishes
Time 15m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 375 degrees. Rinse brisket in cold water. If you have a roasting pan with a rack, fill the bottom with water, and place the brisket on the rack above the water. If you don't have a roasting rack/pan, you can make one. Pour water at least half-way up in a baking dish. Place a cake cooling rack on top of the baking dish with the brisket on this rack. If you don't have a cooling rack, place the brisket on the top rack of the oven set in the middle with the lower rack just below it with the water-filled baking dish. The water acts as a steam bake for the brisket ensuring optimal juiciness. I like to place the brisket fat side up for the first half of cooking to allow for the fat to render down into the meat some.
- 2. Place the brisket in the oven to cook. Your complete cooking time will depend on the weight of your brisket, so cooking times are approximate (about 1 hour per pound).
- 3. Mix the remaining ingredients in a medium saucepan and heat on low on the stove. Keep it on the stove throughout the time the brisket cooks. I know it seems like a lot of sauce, but it will get used.
- 4. Every 20 to 30 minutes of cooking, spoon some of the sauce over the brisket.
- 5. Half-way through your cook time, flip the brisket over.
- 6. Spoon sauce over the top allowing it to run down the sides.
- 7. Place the brisket back into the oven.
- 8. Place sauce back on the stovetop on a low setting. The sauce will thicken as it cooks.
- 9. Once your meat is cook through, allow it to rest for about 15 minutes before cutting as this will allow the juices to set.
- 10. Slice thin for best tenderness. Pour the remaining sauce over the meat and serve.
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Nathaniel Ogbonna
[email protected]This recipe is a great way to use up leftover corned beef. The brisket is cooked in a flavorful sauce and then shredded. It's perfect for sandwiches, tacos, or soup.
noooologic
[email protected]This recipe is a bit spicy for my taste, but I still enjoyed it. I'll definitely be making it again, but I'll use less chili powder next time.
Rach Lynn
[email protected]I'm not a big fan of corned beef, but this recipe changed my mind. The brisket was so tender and flavorful, and the sauce was amazing.
Collin Bennett
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the leftovers are even better.
Shahinul Islam
[email protected]I love this recipe because it's so versatile. I can make it in the oven, the slow cooker, or even on the grill.
Kenneth Ken
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The brisket is fall-apart tender and the flavor is incredible.
Introvert PlayerZ
[email protected]I've tried many corned beef brisket recipes and this one is by far the best. The meat is so tender and the flavor is perfect.
Islam Abed
[email protected]This is a great recipe for a special occasion dinner. The brisket is impressive and the flavor is amazing.
Joy John
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the tender brisket and the flavorful sauce.
Taimarius McMatthew
[email protected]This was my first time making corned beef brisket and it turned out great! The recipe was easy to follow and the brisket was cooked to perfection.
Salman Emmanuel
[email protected]I'm not usually a fan of corned beef, but this recipe changed my mind. The brisket was so moist and tender, and the flavor was out of this world. I'll definitely be making this again.
Zelalem Belay
[email protected]This recipe is a keeper! The brisket was cooked to perfection and the sauce was amazing. I'll definitely be making this again and again.
O S M A N Gaming
[email protected]I followed the recipe exactly and the brisket turned out perfectly. It was so tender and flavorful. My family loved it!
6eii3 Iwiwi
[email protected]This is one of my favorite recipes for corned beef brisket. It's so easy to make and the results are always delicious.
hasan shafiq
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The combination of the sweet and savory flavors is perfect.
Abdimajid Mohamed
[email protected]This corned beef brisket was a hit at my last dinner party! The meat was fall-apart tender and the flavor was amazing. I'll definitely be making this again.