SWEET SAUSAGE ROLLS
Oh WOW! I sure hope somebody tries these! I had them at a Christmas get together and HAD to get the recipe to share here! They are really good! A nice little appetizer and something different than the usual smokie links in BBQ sauce! Try them, they are really good!
Provided by Theresa P
Categories < 60 Mins
Time 40m
Yield 48 rolls
Number Of Ingredients 6
Steps:
- Unroll crescent dough and separate into triangles, then cut each triangle piece of dough lengthwise into 3 triangles.
- Place a sausage on long end of triangle and roll up tightly and set aside.
- Repeat for all of the sausages.
- Combine melted butter, pecans, honey and brown sugar in a 9x13 inch baking dish.
- Arrange sausage rolls seam side down, in butter mixture.
- Bake at 400°F for 15 to 20 minutes until golden brown.
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Jake Jeronimo
[email protected]These sausage rolls were delicious! I will definitely be making them again.
Hasnain badshah
[email protected]I had a hard time finding some of the ingredients for this recipe. I ended up using a different type of sausage and it turned out fine.
Ragnar Daigle
[email protected]These sausage rolls were a bit too greasy for my taste. I think I would drain the sausage more next time.
Apsara Moktan
[email protected]I'm not a huge fan of sausage rolls, but these were actually really good. The pastry was flaky and the filling was flavorful.
Eddie Ray Staggs
[email protected]I've made these sausage rolls several times now and they're always a hit. They're perfect for parties or potlucks.
Nevaeh Burnett
[email protected]These were a great appetizer for my party. They were easy to make and everyone loved them.
Jaber Ahamed
[email protected]Overall, I thought these sausage rolls were good. They were easy to make and they tasted good. I would definitely make them again.
Faiyyaz Jutt
[email protected]The sausage rolls were good, but I think I would have liked them better if the pastry was a bit flakier.
Harrison Ola
[email protected]I found the sausage rolls to be a bit dry. I think I would add some more moisture to the filling next time.
Callum Bell
[email protected]These sausage rolls were a bit too sweet for my taste, but they were still good.
Shovo 420
[email protected]I've never made sausage rolls before, but these were so easy to make and they turned out perfectly. I'll definitely be making them again.
keyson kamba
[email protected]I made these for a potluck and they were gone in minutes! Everyone loved them.
Kim Eslar
[email protected]These sausage rolls were easy to make and turned out great! I used a store-bought puff pastry dough, which made them even easier.
Tareq Not hacked
[email protected]I was a bit skeptical about the sweet sausage filling, but I was pleasantly surprised. It was really good and the rolls were a nice change from the traditional savory sausage rolls.
Shaii Snow
[email protected]I've made these sausage rolls several times now and they're always a crowd-pleaser. The combination of sweet and savory is perfect and the pastry is always flaky and delicious.
Akunyiba Benjamin
[email protected]These sausage rolls were a hit at my party! They were so easy to make and everyone loved them.