SWEET & SAVORY ROASTED SPICED WALNUTS
These addictively delicious walnuts make for crunchy nibbling to enjoy out of hand or on a salad. This snack can be prepared well in advance and stored in an airtight container at room temperature. A slender rasp-style grater is the ideal tool for the orange zest. Recipe is from Williams-Sonoma's "Thanksgiving Entertaining".
Provided by blucoat
Categories Oranges
Time 45m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat an oven to 375°F Line a rimmed baking sheet with aluminum foil and lightly butter the foil.
- In a small bowl, combine the sugar, cinnamon, cardamom, cloves, salt and pepper. In another bowl, whisk the egg white until frothy. Add the sugar mixture and whisk to blend, then whisk in the orange zest. Add the walnuts and stir until thoroughly coated. Spread the walnuts on the prepared baking sheet in an even layer.
- Bake the walnuts, stirring every 10 minutes to loosen them, until golden, about 30 minutes. Transfer the walnuts to a bowl and let cool. Store in an airtight container for up to 3 weeks.
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Isaac Baidoo
[email protected]I love snacking on these walnuts. They're a great way to satisfy my sweet tooth without overindulging.
Cat s
[email protected]These walnuts are the perfect addition to my trail mix. They add a nice crunch and a lot of flavor.
Aloo Ghost
[email protected]These walnuts are a great way to add some extra flavor to my meals. I love sprinkling them on top of salads, soups, and pasta dishes.
Roberto Farro
[email protected]I'm so glad I found this recipe. These walnuts are a new favorite in our house.
Mariam Yusuf
[email protected]These walnuts are the perfect gift for any occasion. They're delicious, unique, and sure to be appreciated.
DIVYNE PERRIN
[email protected]I love the fact that this recipe is so easy to make. I can have a batch of these walnuts ready in no time.
M Fayyaz
[email protected]I'm always looking for new ways to use walnuts and this recipe is a winner. The walnuts are so flavorful and they make a great addition to any dish.
Zack Jahangir
[email protected]These walnuts are a great way to add some variety to my snacks. I love the different flavors and textures.
Zeejay derik
[email protected]I've never had spiced walnuts before, but I'm so glad I tried this recipe. They're so delicious and addictive.
Amirka White
[email protected]These walnuts are the perfect balance of sweet and savory. I can't get enough of them!
SEMPIRA BENON
[email protected]I love the combination of spices in this recipe. The cinnamon and nutmeg give the walnuts a warm and inviting flavor.
Richard Gochband
[email protected]These walnuts are so versatile! I've used them in salads, on top of yogurt, and even as a topping for ice cream. They're always delicious.
Bryan Koryta
[email protected]I've made these walnuts several times now and they're always a hit. They're a great way to add a little something extra to salads, yogurt parfaits, or just to enjoy as a snack.
estee de waal
[email protected]I'm not usually a fan of walnuts, but these spiced walnuts are amazing! The spices really bring out the flavor of the walnuts and make them irresistible.
elham maz
[email protected]I made these walnuts for a party and they were a huge hit! Everyone loved them. They're so easy to make and they're a great addition to any appetizer platter.
Nakato Margaret
[email protected]These walnuts are addictive! The perfect balance of sweet and savory, with just the right amount of spice. I couldn't stop snacking on them.