SWEET & SAVORY SLOW-COOKED BEEF
There's plenty of sweet and a little heat from the chipotle pepper in this family-friendly shredded beef. Add your favorite barbecue sauce or stir things up each time you make it by varying the flavor to see which way you like it best. -David Kleiman, New Bedford, Massachusetts
Provided by Taste of Home
Categories Lunch
Time 8h20m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- Cut roast in half; place in a 6-qt. slow cooker. Combine the barbecue sauce, water, brown sugar, chipotle pepper, Worcestershire sauce, steak sauce, soy sauce and seasonings. Pour over meat., Cover and cook on low for 8-10 hours or until meat is tender. Remove roast and cool slightly. Skim fat from cooking juices. Shred meat with 2 forks and return to slow cooker; heat through. Serve on rolls.
Nutrition Facts : Calories 374 calories, Fat 6g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 974mg sodium, Carbohydrate 45g carbohydrate (20g sugars, Fiber 1g fiber), Protein 32g protein.
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Donna Gomes
[email protected]I loved this recipe! The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
robera hade
[email protected]This was a delicious and easy recipe to make. The beef was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Luiz Fernando
[email protected]This recipe was easy to follow and turned out great! The beef was tender and juicy, and the sauce was delicious. I served it over mashed potatoes, and it was a hit with my family.
Pranshav Dave
[email protected]I made this dish for my family, and they loved it! The beef was cooked perfectly, and the sauce was flavorful and tangy. I will definitely be making this again.
Adnan king
[email protected]I followed the recipe exactly, and the dish turned out perfectly. The beef was tender and flavorful, and the sauce was delicious. I will definitely be making this again.
IRFAN Gaming
[email protected]This was a great recipe! The beef was fall-apart tender, and the sauce was rich and flavorful. I served it over rice, and it was a delicious and satisfying meal.
Roshan Baduwal
[email protected]I'm not a big fan of beef, but this dish was amazing! The beef was so tender and flavorful, and the sauce was to die for. I will definitely be making this again.
Mohammed Hidir
[email protected]I made this dish for a potluck, and it was a huge success! Everyone loved it. The beef was so tender and juicy, and the sauce was delicious. I will definitely be making this again.
Malaylia Walker
[email protected]This recipe was easy to follow and turned out great! The beef was cooked perfectly and the sauce was flavorful and tangy. I will definitely be making this again.
King Alakdan
[email protected]I've made this dish several times now, and it is always a crowd-pleaser. The beef is always fall-apart tender, and the sauce is the perfect balance of sweet and savory. I highly recommend this recipe!
Chorlyn Lopez
[email protected]This was a fantastic recipe! The beef was so tender and flavorful, and the sauce was rich and delicious. I served it over mashed potatoes, and it was a hit with my family. Will definitely be making this again!