SWEET SESAME HOISIN MEATBALLS
Provided by Katie Lee Biegel
Categories appetizer
Time 10m
Yield 10 to 12 servings
Number Of Ingredients 8
Steps:
- Whisk together the hoisin, honey, vinegar, sesame oil, sesame seeds, garlic and ginger in a small saucepan over medium heat. Bring to a low simmer for about 1 minute, then remove from heat. Toss cooked meatballs with sauce in a large bowl. Garnish with additional sesame seeds.
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AMK Baberr
[email protected]These meatballs were a bit too sweet for my taste, but they were still good. I think next time I'll use less hoisin sauce.
Talib Hussain
[email protected]I made these meatballs for my family and they loved them! The sauce is so flavorful and the meatballs are cooked to perfection. I will definitely be making these again.
Ramzan Mirjat
[email protected]These meatballs were delicious! I followed the recipe exactly and they turned out great. The sauce was a little too sweet for my taste, but that's easily fixed by adding less hoisin sauce.
Ags erastus Rafael
[email protected]I've made these meatballs several times and they are always a crowd-pleaser. The sauce is so flavorful and the meatballs are cooked to perfection. I highly recommend this recipe.
Sue Dillard
[email protected]These meatballs were a hit at my party! I made them with ground turkey and they were so moist and flavorful. The sauce is amazing and I will definitely be making these again.