SWEET-SOUR DEVILED EGGS
Folks will be sweet on these appetizers when they try them! "My family doesn't like traditional deviled eggs-but they gobble these sweet-sour versions right up," Claudia Millhouse of Myersville, Maryland reveals. "The eggs have also proven popular with our friends."
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with a fork. Add the mayonnaise, sugar, vinegar, mustard, salt and pepper. Stuff or pipe into egg whites. Garnish with paprika and parsley.
Nutrition Facts : Calories 138 calories, Fat 11g fat (2g saturated fat), Cholesterol 215mg cholesterol, Sodium 205mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 6g protein.
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Fatema Mohamed
fatema.mohamed@yahoo.comThese are the perfect appetizer for any party. They're easy to make and everyone loves them.
MICHAEL GBENGA
gbenga_michael@hotmail.comI'm not a big fan of deviled eggs, but I loved these. The sweet and sour sauce is what makes them.
Klondonkhan khan
k_klondonkhan23@yahoo.comThese were a lot of work to make, but they were worth it. They're so unique and delicious.
Yolanda Brassfield Michael
y.m@yahoo.comI had some trouble getting the filling to stay in the egg whites. Maybe I overcooked the eggs?
Suzan Kemmy
ks52@yahoo.comI thought these were just okay. I prefer a more traditional deviled egg recipe.
Tom Dean
td39@hotmail.comThese were a bit too sweet for my taste, but I think that's just a personal preference.
Naveed Wajid
naveed_w@hotmail.frI followed the recipe exactly and they turned out perfect. I will definitely be making these again.
Lollywood Seduction
seduction-l86@gmail.comThese are the best deviled eggs I've ever had. The sweet and sour sauce is amazing.
Mackenzie Kgwedi
km14@aol.comI made these for a potluck and they were gone in minutes. Everyone loved them!
Sunny major Rainer and Mr cat
m_sunny79@hotmail.comI wasn't sure about the sweet and sour combination, but I was pleasantly surprised. These deviled eggs were a great balance of flavors.
Md hafijur Rahman
r-m@yahoo.comThese were delicious! I used a spicy brown mustard and they had a nice kick to them.
Kiririn
kiririn@yahoo.comI love the combination of sweet and sour in these deviled eggs. They're the perfect party appetizer.
Carlos Ashby
ac@aol.comThese sweet and sour deviled eggs were a hit at my last party! They're so easy to make and always disappear quickly.