This recipe has a unique flavor; the blending of pepper, vinegar, and sweet Vidalia onion compliment each other. Fantastic recipe for burgers, steaks, or as a side order.
Provided by Its all good
Categories Low Protein
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a 1 1/2 skillet, heat oil over medium heat.
- Add onions and sugar.
- Cover and cook, stirring occasionally, until onions are soft and most of their liquid has evaporated; 10-20 minutes.
- Uncover and cook, stirring until onions turn a deep golden color; 10-20 minutes more (add 1-2 TBL water if onions start to scorch).
- Add garlic, rosemary, and vinegar; cook and stir until fragrant, about 3 minutes.
- Season with salt and pepper and more vinegar if desired.
- Will keep in refrigerator for 3 days.
Nutrition Facts : Calories 73.7, Fat 2.3, SaturatedFat 0.3, Sodium 2.8, Carbohydrate 12.6, Fiber 1.1, Sugar 7.9, Protein 0.7
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Halo Rayne
[email protected]This relish is so easy to make and it tastes amazing. I love the way the onions and peppers caramelize in the vinegar. It's the perfect addition to any summer cookout.
Tony Marcellino
[email protected]This is the best onion relish I've ever had. It's so flavorful and versatile. I love it on burgers, sandwiches, and even salads.
Augusta Kiene
[email protected]I made this relish for my family last weekend and they loved it. It's the perfect balance of sweet and sour.
Hama Hashm
[email protected]This relish is so good! I love the way the onions and peppers caramelize in the vinegar. It's the perfect addition to any burger or sandwich.
waqar ali s
[email protected]I've been making this relish for years and it's always a hit. It's the perfect addition to any party or potluck.
jakir Jr
[email protected]This is my favorite onion relish recipe. It's so easy to make and it always turns out perfect.
Sean Mupondori
[email protected]This relish is so easy to make and it tastes amazing. I love the way the onions and peppers caramelize in the vinegar.
KINTU MWAMADI
[email protected]I've made this relish several times and it's always a hit. It's the perfect addition to any summer cookout.
DJ Mix of the year Musa
[email protected]This is the best onion relish I've ever had. It's so flavorful and versatile.
Kiana Paradis
[email protected]I made this relish for a party last weekend and it was a huge hit. Everyone loved the sweet and sour flavor.
Odunlami Zainab Omolola
[email protected]This relish is so good! I love the way the onions and peppers caramelize in the vinegar.
Ajad Bappy
[email protected]I've been making this relish for years and it's always a hit. It's the perfect addition to any picnic or potluck.
Tania rhaman
[email protected]This is my go-to relish recipe. It's so easy to make and it always turns out perfect.
The Sony Sab TV Lover
[email protected]I made this relish for the first time last week and it was a huge success. My family and friends loved it.
BOKA YT GAmER
[email protected]This relish is the perfect balance of sweet and sour. I love the way the onions caramelize in the vinegar.
anil patel
[email protected]I've made this relish a few times now and it's always a crowd-pleaser. It's so easy to make and it tastes delicious.
Astoria Greengrass
[email protected]This sweet and sour onion relish was a hit at my last barbecue! Everyone loved the tangy, slightly sweet flavor. It was the perfect complement to grilled meats and vegetables.