SWEET & SOUR PORK WRAPS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Sweet & Sour Pork Wraps image

We always make these wraps at our family's annual party, and they're a true favorite. The cabbage and cilantro give them tempting texture and flavor. -Andrew DeVito, Hartford, Connecticut

Provided by Taste of Home

Categories     Dinner

Time 6h15m

Yield 8 servings (16 wraps).

Number Of Ingredients 12

1 boneless pork shoulder butt roast (3 to 4 pounds)
1 medium onion, chopped
1 cup water
1 cup sweet-and-sour sauce
1/4 cup sherry or chicken broth
1/4 cup reduced-sodium soy sauce
1 envelope onion soup mix
1 tablespoon minced fresh gingerroot
3 garlic cloves, minced
16 flour tortillas (6 inches), warmed
4 cups shredded cabbage
1/4 cup minced fresh cilantro

Steps:

  • Place roast and onion in a 6-qt. slow cooker. In a small bowl, whisk water, sweet-and-sour sauce, sherry, soy sauce, soup mix, ginger and garlic until blended; pour over pork. Cook, covered, on low until meat is tender, 6-8 hours., When cool enough to handle, shred pork with 2 forks. To serve, spoon about 1/3 cup pork mixture onto the center of each tortilla. Top with 1/4 cup cabbage; sprinkle with cilantro. Fold bottom of tortilla over filling; fold both sides to close.

Nutrition Facts : Calories 523 calories, Fat 23g fat (6g saturated fat), Cholesterol 101mg cholesterol, Sodium 1357mg sodium, Carbohydrate 42g carbohydrate (8g sugars, Fiber 1g fiber), Protein 36g protein.

Tobi Ibrahim
[email protected]

I'm not sure if I like the combination of sweet and sour flavors, but I'm willing to give this recipe a try.


Nuwahereza Peter
[email protected]

I'm excited to try this recipe, but I'm not sure how it will turn out.


Muhammad Jan
[email protected]

I'm not sure if this recipe is authentic, but it looks tasty nonetheless.


Nisa Ali
[email protected]

This recipe sounds delicious, but I'm not sure if I have the time to make it.


Md Ashif
[email protected]

I'm allergic to peanuts, so I'll have to find a substitute for the peanut sauce.


Siboniso Hemilton
[email protected]

I'm not a big fan of pork, but I'm willing to give this recipe a try.


Maria Sanchez
[email protected]

This recipe looks a bit too complicated for me, but I'm sure it's worth the effort.


Fiza Noor
[email protected]

I'm not sure if I can find all of the ingredients for this recipe, but I'm definitely going to try it anyway.


Codie Alsop
[email protected]

These look delicious! I love the combination of sweet and sour flavors.


Gulnaz Sattar
[email protected]

I'm always looking for new and exciting recipes, and these wraps definitely fit the bill. Can't wait to give them a try!


Mikiyas Dereje
[email protected]

I made these wraps for a party last weekend and they were a huge success. Everyone raved about them.


Md Khoka
[email protected]

These wraps look amazing. I can't wait to try them!


Mx_TRAVEL TIME
[email protected]

Just wanted to say this was a great recipe. I made it for my family last night and everyone loved it. Thanks for sharing!


Alexander Lundstedt
[email protected]

Made this tonight and it was a hit! The flavors were incredible and the wraps were devoured quickly. I will definitely be making this again! Five stars!