SWEET & SOUR SALAD DRESSING.
Yield 2 cups?
Number Of Ingredients 7
Steps:
- In bowl blend vinegar,sugar,salt,mustard,green onion. Gradually add oil beating to emulsify. Stir in poppy seeds. Keep refrigerated. Should last 1 week in frig.
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Kaderrius Cooper
[email protected]I've made this dressing several times and it's always a hit with my family and friends. It's so easy to make and it tastes great.
Wassimalik
[email protected]This dressing is a bit too tangy for my taste, but it's still good. I would recommend using less vinegar if you're not a fan of tangy dressings.
Peter Abiodun
[email protected]I wasn't sure what to expect from this dressing, but I was pleasantly surprised. It's really good! I used it on a salad with grilled salmon and it was the perfect complement to the fish.
Rakib Pranto
[email protected]This dressing is delicious! I love the combination of sweet and sour flavors. It's the perfect dressing for a summer salad.
Dipendra Bohara
[email protected]I've made this dressing several times and it's always a hit with my family and friends. It's so easy to make and it tastes great.
Tanveer Mikarani
[email protected]This dressing is a bit too sweet for my taste, but it's still good. I would recommend using less sugar if you're not a fan of sweet dressings.
Makenzie Edward's
[email protected]I love this dressing! It's so versatile and can be used on a variety of salads. I've even used it as a marinade for chicken and fish.
Sharon Fowler
[email protected]This dressing is amazing! I used it on a salad with grilled chicken, strawberries, and almonds, and it was the perfect complement to the flavors. The dressing is sweet and tangy, with a bit of a kick from the vinegar. It's also really easy to make, w