SWEET & SPICY PISTACHIO BRITTLE
I noticed a poll being taken on Facebook, peanut brittle vs almond bark. I was glancing through the comments when I noticed a comment about a sweet and spicy pistachio brittle. I immediately messaged this gal, asking if I could have the recipe. A few days later, she sent it to me. I was sooooo happy!!! I made it almost right...
Provided by Wendy Rusch
Categories Other Desserts
Number Of Ingredients 12
Steps:
- 1. Line a jelly roll pan (10x15 or 11x17) with foil, butter or spray foil and set aside.
- 2. In a heavy 3qt saucepan add sugar, cinnamon, cayenne, nutmeg, allspice, syrups and water. Cook over medium heat, stirring occasionally until sugar is disolved and mixture comes to a full boil. Add butter, continue cooking, stirring occasionally, until candy thermometer reaches 300
- 3. Then stir in nuts until well mixed. Remove from heat, stir in soda until foamy. Immediately pour mixture, while still foamy onto prepared pan, spreading to 1/8"-1/4" thickness. Cool completely. Break into pieces. Store in air tight container.
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Kiyana Jila
[email protected]This is a great recipe for a quick and easy snack. I love that it's made with all-natural ingredients.
Oryan Franklin
[email protected]The brittle turned out perfectly! It was nice and crispy, with a beautiful golden brown color.
MD Ridoy Hasan Riyon
[email protected]I had some trouble getting the brittle to set at first, but I eventually figured it out. I think the key is to cook it over low heat and to stir it constantly.
Hazel Denajeba
[email protected]This is my go-to recipe for brittle. It's always a crowd-pleaser.
GUILLERMO ORELLANA
[email protected]I've made this brittle several times now and it's always a hit. I love that it's so easy to make and that it can be customized to my liking. I usually add a little extra cayenne pepper for a bit more heat. I also like to use different types of nuts,
Colin Leeder
[email protected]This is a great recipe for anyone who loves sweet and spicy snacks. The pistachios add a nice crunch and the cayenne pepper gives it a nice kick.
Nizam Baloch
[email protected]The brittle turned out perfectly! It was a beautiful golden brown color and had a nice snap to it.
xervey
[email protected]I used a candy thermometer to make sure that the brittle reached the right temperature. I think this is a key step to ensuring that the brittle turns out perfectly.
Sadheer abbasi
[email protected]So easy to make and so delicious! I will definitely be making this again.
Rs Rokib Shorker
[email protected]I made this brittle for a Christmas party and it was a huge hit. Everyone loved the unique flavor combination of sweet, spicy, and nutty. I will definitely be making this again for future parties.
Mokgabudi Katlego
[email protected]This is a great recipe for a quick and easy snack. I love that I can make it with ingredients that I already have on hand.
Barbara S
[email protected]The brittle was a bit softer than I expected, but it was still delicious. I think I'll try cooking it for a few minutes less next time.
Camryn Pegues
[email protected]I had some trouble finding the cayenne pepper, but I eventually found it at a local spice shop. It was worth the effort, because the brittle turned out amazing.
Salman Sordar
[email protected]Delicious! I made this for a potluck and it was a hit. Everyone loved it.
ALVIN MWAURA
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of spicy food. But I'm so glad I did! The brittle was the perfect balance of sweet and spicy, and the pistachios added a nice crunch. I will definitely be making this again.
Mim Mim
[email protected]This is one of my favorite brittle recipes. It's so easy to make and it always turns out delicious.
Bolor Sergelen
[email protected]The brittle came out exactly as pictured in the recipe. It was a beautiful amber color and had a nice sheen to it.
Jonathan Villegas
[email protected]I've made this brittle several times now and it always turns out perfectly. It's so easy to make and it's always a crowd-pleaser.
Margarita Sanchez
[email protected]So good! I made this for a party and it was a hit. Everyone loved it.
Julius Rinic
[email protected]My family loved this pistachio brittle! It was the perfect balance of sweet and spicy, and the pistachios added a nice crunch. I will definitely be making this again.