Steps:
- Wash broccoli and pat dry. Chop off bottom 2 inches or so of stems and break head into florets. Place in a large bowl; add bacon, cashews, raisins and red onion. In a separate small bowl for the dressing, combine mayonnaise, sugar and cider vinegar; stir until smooth. Toss broccoli mixture with dressing. Let set approximately 10 minutes before serving. Serve on chilled salad dishes. Makes 6 to 8 servings.
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Md Hanlftalokdar
[email protected]This is one of my favorite summer salads. It's so easy to make, and it's always a crowd-pleaser.
Patricia Sampson
[email protected]I made this salad for a picnic, and it was the perfect dish to take. It's easy to transport, and it's still delicious even after sitting out for a while.
Hassan Salman
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids loved it, and they didn't even realize they were eating broccoli.
Maina Johnlee
[email protected]I'm not a huge fan of broccoli, but I actually really enjoyed this salad. The dressing is so good that it makes the broccoli taste amazing.
Tamanna Emu
[email protected]This salad is a great summer salad. It's light and refreshing, and it's perfect for a hot day. I love the combination of the sweet tomatoes and the broccoli.
Rihan Islam
[email protected]I made this salad for a potluck, and it was a huge hit! Everyone loved it, and they all asked for the recipe. I will definitely be making this salad again for future potlucks.
Ha-ri Shin
[email protected]This salad is amazing! It's so fresh and flavorful, and the dressing is to die for. I will definitely be making this again and again.
Karna bahadur Sunar
[email protected]This salad is a great way to use up leftover vegetables. I had some leftover broccoli and tomatoes, and this salad was the perfect way to use them up. The salad is also very easy to make, and it's very healthy. I will definitely be making this salad