SWEET & WHITE POTATO GRATIN
This is a variation on the fabulous recipe in Williams-Sonoma's Holiday Celebrations cookbook. I made it a bit simpler by substituting cheddar for the fontina (not a really close substitution, I know, but I'm so much more likely to have it on hand, and it still tastes great!), replacing the fresh thyme with dried, and adding a French-fried onion topping instead of breadcrumbs, which adds a lovely flavor. I prefer goat cheese to the feta myself, but feta works just fine if you can't find the goat cheese. By the way, as an Italian, I am pleading with you NOT to use the canned powder masquerading as Parmesan cheese! The bagged, pre-shredded cheese I'll allow, however! :)
Provided by ItalianMama
Categories Yam/Sweet Potato
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350. Lighly grease a 9x13-inch baking dish.
- Peel and thinly slice potatoes, using a food processor if available. Arrange half of the white and sweet potato slices randomly in the baking dish.
- In a small bowl, combine the cheeses, thyme, salt and pepper. Sprinkle half of the cheese mixture over the potatoes. Sprinkle evenly with flour.
- Add the remaining potato slices, and sprinkle the remaining cheese mixture on top.
- Pour the chicken broth and cream over the potatoes.
- Cover with aluminum foil and bake for about 1 1/2 hours, until potatoes are tender. Meanwhile, crush the French-fried onions.
- Remove the baking dish from the oven and uncover. Sprinkle the crushed onions evenly over the top and return to the oven to bake, uncovered, for another 10 minutes. Remove from the oven and let stand 20 minutes before serving.
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[email protected]The potatoes were not cooked all the way through. I would recommend cooking them for longer next time.
Prince Sheikh
[email protected]This dish was a bit too sweet for my taste. I would recommend using less sugar next time.
Sandesh Joshi
[email protected]I followed the recipe exactly and the dish turned out perfectly. I will definitely be making this again.
Shimkizis Touch
[email protected]This was the perfect side dish for my holiday meal. It was a big hit with my guests.
Sumit Thapa
[email protected]I would definitely recommend this dish to anyone looking for a delicious and easy-to-make potato dish.
Nicole Case
[email protected]This dish was amazing! The potatoes were so creamy and the sauce was so flavorful.
Sudhir Dev
[email protected]I've made this dish several times and it's always a hit. It's easy to make and the results are always delicious.
Ehsan ullah Kakar
[email protected]This was a great recipe! I made it for my family and they loved it. The potatoes were cooked perfectly and the sauce was delicious.
Samuel Ndambuki
[email protected]This dish was very bland. I would recommend adding more spices next time.
Mustafa King
[email protected]The potatoes were not cooked all the way through. I would recommend cooking them for longer next time.
Arif Nawaz
[email protected]This dish was a bit too sweet for my taste. I would recommend using less sugar next time.
ACHOL Mathew
[email protected]I followed the recipe exactly and the dish turned out perfectly. I will definitely be making this again.
Gw Gopal YT
[email protected]This was the perfect side dish for my holiday meal. It was a big hit with my guests.
Hiwot Woldu
[email protected]I would definitely recommend this dish to anyone looking for a delicious and easy-to-make potato dish.
Rdx: robiul Islam
[email protected]This dish was amazing! The potatoes were so creamy and the sauce was so flavorful.
Lashawn Siaway
[email protected]I've made this dish several times and it's always a hit. It's easy to make and the results are always delicious.
Muhsin Bahago
[email protected]This was a great dish! I made it for my family and they loved it. The potatoes were cooked perfectly and the sauce was delicious.