This is a simple yeast roll recipe from a dear friend who now lives in Maine. The nice thing about this recipe is that you can lessen the amount of sugar to get a less sweet dinner roll. I like to make them a little bigger and use them for hamburger buns. These make the house smell so good :)
Provided by Carb Lover
Categories Yeast Breads
Time 2h20m
Yield 8-12 serving(s)
Number Of Ingredients 9
Steps:
- First add the baking soda and sugar to the hot milk & then add the shortening to the milk mixture & cool.
- Put the yeast into the warm water to dissolve.
- Sift the flour, salt and baking powder. When the milk is cool, add the yeast mixture to the milk, then mix with the flour. Cover with a towel; let the dough rise in a warm spot until doubled.
- Stir the batter well then beat vigorously for about 30 seconds. Form into to rolls about 2 hours before baking.
- Bake at 375 degrees for 15 to 20 minutes.
- You can also fill greased muffin-pan cups about two-thirds full.
- Prep time includes proofing time.
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Tanks Afterhour
[email protected]These rolls are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious!
Frunza Collections
[email protected]I'm not a very experienced baker, but these rolls turned out great! They were so easy to make and they tasted amazing.
Hubof Brands
[email protected]These rolls are the perfect addition to any holiday meal. They're so delicious and everyone loves them.
Md.Shedul Islam Soreful
[email protected]I love the way these rolls look! They're so perfect and golden brown.
Heidi Klap
[email protected]These rolls were a bit dry for my taste, but they still had a good flavor.
Jewel Rana
[email protected]I'm not a big fan of sweet rolls, but these were actually pretty good. They were light and fluffy, and the glaze wasn't too overpowering.
Linda
[email protected]These rolls are a great way to use up leftover mashed potatoes. They're so easy to make and they taste delicious.
Peris Rael
[email protected]I've made these rolls several times now and they're always a hit. They're the perfect addition to any meal.
Jaker Athia
[email protected]I wasn't sure how these rolls would turn out, but I was pleasantly surprised. They were delicious!
Saeed Swfp
[email protected]These rolls were a bit too dense for my taste, but they still had a good flavor.
Otitoju Oluwasegun
[email protected]I love these rolls! They're so soft and fluffy, and the glaze is the perfect finishing touch.
Malik Zohaib6302
[email protected]These rolls are so easy to make and they taste like they came from a bakery. I'll definitely be making them again.
Nawab Jee
[email protected]I'm a professional baker and I have to say, these rolls are amazing. They're the perfect balance of sweet and savory.
Tsione Mulat
[email protected]These rolls were delicious! I made them for a potluck and they were a huge hit. Everyone loved them.
John Gammon
[email protected]I followed the recipe exactly, but my rolls didn't turn out as fluffy as I expected. I'm not sure what I did wrong.
Pkr Pokhreli
[email protected]These rolls were a little too sweet for my taste, but they were still very good. I think I'll try reducing the amount of sugar next time.
Orlu Ezeh
[email protected]I was a little hesitant to try this recipe because I'm not a very experienced baker, but it turned out great! The rolls were so easy to make and they tasted amazing.
sreebikass kumar
[email protected]These are the best yeast rolls I've ever had! The dough was so easy to work with and the rolls were so soft and delicious. I will definitely be making these again.
Md rasel Hossain.
[email protected]I followed the recipe exactly and the rolls turned out perfectly. They were golden brown and smelled amazing. My family loved them!
Hnar Iskan
[email protected]These rolls were a hit at my last dinner party! They were so light and fluffy, and the glaze was the perfect finishing touch. I'll definitely be making these again.