SWEET YEAST ROLLS

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Sweet Yeast Rolls image

This is a simple yeast roll recipe from a dear friend who now lives in Maine. The nice thing about this recipe is that you can lessen the amount of sugar to get a less sweet dinner roll. I like to make them a little bigger and use them for hamburger buns. These make the house smell so good :)

Provided by Carb Lover

Categories     Yeast Breads

Time 2h20m

Yield 8-12 serving(s)

Number Of Ingredients 9

1 1/2 cups milk (scalded)
1/2 teaspoon baking soda
1/2 cup granulated sugar
1/2 cup shortening (I use Crisco)
1 (1/4 ounce) envelope yeast
1/2 cup warm water
4 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking powder

Steps:

  • First add the baking soda and sugar to the hot milk & then add the shortening to the milk mixture & cool.
  • Put the yeast into the warm water to dissolve.
  • Sift the flour, salt and baking powder. When the milk is cool, add the yeast mixture to the milk, then mix with the flour. Cover with a towel; let the dough rise in a warm spot until doubled.
  • Stir the batter well then beat vigorously for about 30 seconds. Form into to rolls about 2 hours before baking.
  • Bake at 375 degrees for 15 to 20 minutes.
  • You can also fill greased muffin-pan cups about two-thirds full.
  • Prep time includes proofing time.

Tanks Afterhour
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These rolls are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious!


Frunza Collections
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I'm not a very experienced baker, but these rolls turned out great! They were so easy to make and they tasted amazing.


Hubof Brands
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These rolls are the perfect addition to any holiday meal. They're so delicious and everyone loves them.


Md.Shedul Islam Soreful
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I love the way these rolls look! They're so perfect and golden brown.


Heidi Klap
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These rolls were a bit dry for my taste, but they still had a good flavor.


Jewel Rana
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I'm not a big fan of sweet rolls, but these were actually pretty good. They were light and fluffy, and the glaze wasn't too overpowering.


Linda
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These rolls are a great way to use up leftover mashed potatoes. They're so easy to make and they taste delicious.


Peris Rael
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I've made these rolls several times now and they're always a hit. They're the perfect addition to any meal.


Jaker Athia
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I wasn't sure how these rolls would turn out, but I was pleasantly surprised. They were delicious!


Saeed Swfp
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These rolls were a bit too dense for my taste, but they still had a good flavor.


Otitoju Oluwasegun
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I love these rolls! They're so soft and fluffy, and the glaze is the perfect finishing touch.


Malik Zohaib6302
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These rolls are so easy to make and they taste like they came from a bakery. I'll definitely be making them again.


Nawab Jee
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I'm a professional baker and I have to say, these rolls are amazing. They're the perfect balance of sweet and savory.


Tsione Mulat
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These rolls were delicious! I made them for a potluck and they were a huge hit. Everyone loved them.


John Gammon
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I followed the recipe exactly, but my rolls didn't turn out as fluffy as I expected. I'm not sure what I did wrong.


Pkr Pokhreli
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These rolls were a little too sweet for my taste, but they were still very good. I think I'll try reducing the amount of sugar next time.


Orlu Ezeh
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I was a little hesitant to try this recipe because I'm not a very experienced baker, but it turned out great! The rolls were so easy to make and they tasted amazing.


sreebikass kumar
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These are the best yeast rolls I've ever had! The dough was so easy to work with and the rolls were so soft and delicious. I will definitely be making these again.


Md rasel Hossain.
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I followed the recipe exactly and the rolls turned out perfectly. They were golden brown and smelled amazing. My family loved them!


Hnar Iskan
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These rolls were a hit at my last dinner party! They were so light and fluffy, and the glaze was the perfect finishing touch. I'll definitely be making these again.