SWEET YEAST ROLLS (VEGAN)
This is my favorite bread recipe. The rolls have a soft crust and are slightly sweet and yeasty. They are especially good straight from the oven but also keep well for a few days. I like to brush them with agave nectar instead of the margarine/oil to make them a bit sweeter. If you eat honey, that could work too. This recipe is adapted slightly from the Soft Sandwich Bread recipe at http://www.vegan-food.net/. Prep time includes preparation and rising times.
Provided by lashannamasala
Categories Yeast Breads
Time 3h10m
Yield 12 rolls, 12 serving(s)
Number Of Ingredients 8
Steps:
- Heat rice/soy milk to scalding. Pour into a bowl with the margarine/oil, 1/2 cup of sugar and salt.
- In another bowl combine the water, yeast and 1/4 t sugar and allow to sit for 5 minutes.
- After the soy milk mixture has cooled, add the yeast mixture. Then add 1/2 cup flour and beat about 200 times. Allow to rest for 5-10 minutes.
- Add 4 cups flour and beat well, then begin to mix with your hands. Add about 1 more cup flour or enough to produce a consistency of dough that can be turned out onto a floured board. Knead for 5 minutes.
- Put dough into a well-oiled bowl and let rise for 1 hour. Punch down and form about 12 rolls. Place them on an oiled cookie sheet and allow to rise for 1/2 hour.
- Bake at 375F for about 20 minutes or until the bottoms are brown and the tops are beginning to turn golden brown. Brush with margarine/oil/agave nectar.
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Bryan Machi
[email protected]I highly recommend this recipe to anyone who loves sweet yeast rolls. They're delicious, easy to make, and perfect for any occasion.
Chanuka Kulathunga
[email protected]These sweet yeast rolls are so versatile. You can serve them plain, with butter, or with your favorite jam or jelly. They're also great for making sandwiches or sliders.
Jesus Saavedra
[email protected]I love that this recipe can be made ahead of time. I usually make the dough the night before and let it rise in the refrigerator overnight. Then, in the morning, all I have to do is shape the rolls and bake them. It's so convenient!
richard kiriti
[email protected]As a beginner baker, I was a bit hesitant to try this recipe. But I'm so glad I did! The rolls turned out beautifully and tasted amazing. I'll definitely be making them again.
HAMZA FINGER
[email protected]My family absolutely loves these sweet yeast rolls. They're always a hit at potlucks and family gatherings. I even make them for special occasions like birthdays and holidays.
husnain shahid
[email protected]These sweet yeast rolls are the perfect treat to satisfy my sweet tooth. They're not too heavy or overly sweet, making them the perfect snack or dessert.
Ronakali Alijan
[email protected]Baking these rolls is like therapy for me. The process of kneading the dough and shaping the rolls is so calming and relaxing. It's a great way to de-stress after a long day.
Wolfie GirlZ
[email protected]Working with yeast can be intimidating, but this recipe makes it a breeze. The instructions are clear and easy to follow, and the results are always perfect.
Jimmy Baez
[email protected]I love experimenting with different flavors in my baking. These rolls were a great opportunity to try something new. The orange zest and cardamom added a subtle yet noticeable flavor that made the rolls extra special.
Md Jakaria
[email protected]These sweet yeast rolls are a testament to the fact that vegan baking can be just as delicious and satisfying as traditional baking. They're a must-try for anyone looking for a plant-based treat.
Diana Flores
[email protected]I love making these rolls on Sunday mornings. The smell of freshly baked bread fills the house and makes the whole family happy. They're a perfect way to start the day.
Brenda Allie
[email protected]These rolls are a lifesaver for busy weeknights! The dough comes together quickly, and the rolls bake up in no time. They're a great side dish or snack.
David McGowan
[email protected]I've tried countless sweet roll recipes, but this one takes the cake! The rolls are perfectly golden brown and have a wonderful aroma. My family couldn't get enough of them.
Md Imrulquais
[email protected]As a vegan, I'm always looking for delicious and satisfying plant-based treats. These sweet yeast rolls definitely hit the spot! They're a great addition to my recipe collection.
Nickolas Grey
[email protected]Wow, these rolls are a delight! The orange zest and cardamom add a unique and flavorful twist. They were perfect for my weekend brunch.
Sardar Bhai
[email protected]These sweet yeast rolls turned out incredibly soft and fluffy! I was impressed with how easy the recipe was to follow, even for a beginner like me.