SWEET YUMMY MEATLOAF
My best friend gave me this recipe the last time I came to visit. It has completely replaced MY meatloaf recipe!! Its sweet and moist and SO Yummy!!
Provided by Beth Colon
Categories Meatloafs
Time 1h10m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 375*
- 2. Mix the hamburger, egg, onion, crumbled bacon,crushed Ritz crackers, salt and pepper, salad dressing, 1/4 c. of the brown sugar and milk together in large bowl.
- 3. Arrange meatloaf in pan of choice. *NOTE: I use a large glass baking dish and arrange it in an "O" shape. That way it doesn't take the middle so long to cook.
- 4. Mix ketchup and the remaining 1/4 c. of brown sugar and "glaze" the top of the meatloaf.
- 5. Bake for 45-1 hour. Meatloaf is done when the inside is no longer pink, and has an internal temp of 160*
- 6. *NOTE: I don't usually measure things so the amounts are approximate. If something seems a little off, please feel free to adjust it. If it's too sweet for your liking omit the brown sugar inside the meatloaf
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TAHA MEMON
[email protected]This meatloaf is a great way to get kids to eat their vegetables. I always add a cup of grated carrots and zucchini to the mixture.
Shakhina Akhter
[email protected]I've made this meatloaf for years and it's always a hit. My family loves it and it's a great way to use up leftover mashed potatoes.
Abel Addisu
[email protected]This meatloaf is a bit too bland for my taste. I would recommend adding more herbs and spices to the mixture.
Rashieda Hanafey
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It's so moist and flavorful, and the glaze is the perfect finishing touch.
Loraida Sanabria
[email protected]This meatloaf is so easy to make and it always turns out perfectly. I love that I can throw it in the oven and forget about it until it's done.
Stevie McHale
[email protected]I've been making this meatloaf for years and it's always a hit. It's a great recipe for a weeknight meal or a special occasion.
Tetteh Naomi Dede Naomi
[email protected]This meatloaf is a bit too dense for my taste. I would recommend using more bread crumbs or crackers in the mixture.
Qamar Raza
[email protected]I made this meatloaf for a party and it was a huge success. Everyone loved it and I got a lot of compliments on it.
A. K Naat
[email protected]This meatloaf is a great way to get kids to eat their vegetables. I always add a cup of grated carrots and zucchini to the mixture.
Md Asraful shawun
[email protected]I've made this meatloaf for years and it's always a hit. My family loves it and it's a great way to use up leftover mashed potatoes.
Zulqarnain Offcial
[email protected]This meatloaf is a bit too bland for my taste. I would recommend adding more herbs and spices to the mixture.
Stefan Kalivas
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It's so moist and flavorful, and the glaze is the perfect finishing touch.
Jeff Villapania
[email protected]This meatloaf is so easy to make and it always turns out perfectly. I love that I can throw it in the oven and forget about it until it's done.
Md Sohidullah
[email protected]I've made this meatloaf several times now and it's always a crowd-pleaser. It's a great recipe for a weeknight meal or a special occasion.
M Nash
[email protected]This meatloaf is a bit too sweet for my taste. I would recommend using less brown sugar in the glaze.
Candy Seconds
[email protected]I followed the recipe exactly and my meatloaf turned out dry and crumbly. I'm not sure what went wrong.
mk sidik
[email protected]This is the most delicious meatloaf I've ever had. The combination of flavors is amazing.
suhaib Zakhmi
[email protected]I've tried many meatloaf recipes over the years, but this one is by far the best. It's so easy to make and always turns out perfectly.
Kishwar Khan
[email protected]I made this meatloaf for a potluck dinner and it was a huge success. Everyone loved it!
Everlyne Akinyi
[email protected]This meatloaf was a hit with my family! It was moist and flavorful, and the glaze added a delicious finishing touch. I will definitely be making this again.