SWEETENED RICOTTA
Make this to top our Almond Biscuits and serve with our Macerated Strawberries.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1 1/2 cups
Number Of Ingredients 5
Steps:
- Put ricotta in a fine sieve set over a bowl. Let drain 10 minutes to remove excess liquid; discard liquid.
- Stir together ricotta, creme fraiche, sugar, vanilla, and salt in a medium bowl.
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Abir Rana
[email protected]I'm not sure what I did wrong, but this recipe didn't turn out well at all.
Goiaba BRclub
[email protected]This was a complete disaster! The ricotta cheese curdled and the whole thing was inedible.
Fonzy Zuniga
[email protected]I found this recipe to be a bit bland. I think it could use some more flavor.
Emma Mae
[email protected]This was a bit too sweet for my taste, but it was still good.
Miley Horn
[email protected]This is a must-try for any ricotta cheese lover!
Kashan Alven
[email protected]This is a simple but elegant dessert that's perfect for any occasion.
Hamza Kashi
[email protected]This is a light and refreshing dessert that's perfect for summer. I love serving it with fresh fruit.
SajjadRasool Khan
[email protected]I love how versatile this recipe is. I've made it with different flavors of honey and different toppings, and it's always delicious.
Henry joe
[email protected]This was a great way to use up some leftover ricotta cheese. It was quick and easy to make, and it turned out really well.
thokozani Madlala
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. It's a unique and delicious dessert that I would definitely make again.
gk Khan
[email protected]This is my new favorite dessert! It's so easy to make and it's always a crowd-pleaser. I love that I can use different flavors of honey to change up the taste.
Zubair Farhat
[email protected]I made this for a party and it was a huge success! Everyone loved it and couldn't stop talking about how delicious it was. I will definitely be making this again.
nagi Sharks
[email protected]This ricotta dessert was a delightful treat! The combination of sweet ricotta, honey, and cinnamon was perfect. It was light and fluffy, with just the right amount of sweetness. I served it with fresh berries and a dollop of whipped cream, and it was