SWEETHEART SLICES
You get the flavor of a snickerdoodle plus the texture of a shortbread in these cute cookies. Bake them for your sweeties, or make the cookies together to create fun memories! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 2 dozen.
Number Of Ingredients 8
Steps:
- Cream butter and sugar until light and fluffy, 5-7 minutes. Add egg yolks, 1 at a time, beating well after each addition. Beat in vanilla. Whisk together flour and cinnamon; gradually add to creamed mixture and mix well. Remove 2/3 of the dough to another bowl; stir in chocolate chips. Tint remaining 1/3 of the dough pink., On a lightly floured surface, roll smaller portion to 1/2-in. thickness. Cut with a 1-in. heart-shaped cookie cutter. Brush 1 side of hearts with water and gently stack together to form two 5-in.-long logs, running a finger along sides to smooth edges. Refrigerate until firm, about 30 minutes., Divide chocolate chip dough into 10 portions. Roll each into a 5-in. coil. Brush outsides of heart logs with water; mold coils around heart logs, gently pressing to adhere. Roll to mold the dough into smooth rolls. Place wrapped cookie logs in airtight containers. Freeze until firm, about 2 hours., Preheat oven to 350°. Cut into 1/4-in. slices. Place 2-in. apart on parchment-lined baking sheets. Bake until edges are lightly browned, 12-14 minutes. Cool on pans 2 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 162 calories, Fat 9g fat (6g saturated fat), Cholesterol 51mg cholesterol, Sodium 63mg sodium, Carbohydrate 18g carbohydrate (8g sugars, Fiber 1g fiber), Protein 2g protein.
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Ahmad Gondal
[email protected]These sweetheart slices were a little time-consuming to make, but they were worth it. They were so delicious and everyone loved them.
beverly bramlett
[email protected]I'm not a baker, but these sweetheart slices were so easy to make. I was really impressed with how they turned out.
Hamza Ayash
[email protected]These sweetheart slices were a perfect Valentine's Day treat. They were delicious and looked so festive.
Hikmat Maliksher
[email protected]These sweetheart slices were easy to make and they turned out great! I would definitely recommend this recipe.
Chavon Hutchinson
[email protected]The cookies were a little dry.
Troy Titsworth
[email protected]These sweetheart slices were a little too sweet for my taste. I would have preferred a less sweet frosting.
Lelanie Ackerman
[email protected]I made these sweetheart slices for my boyfriend and he loved them! He said they were the best cookies he had ever had. I was so happy that I could make something that he enjoyed so much.
Qasim raza Raza
[email protected]These sweetheart slices were delicious! The cookies were soft and chewy, and the frosting was creamy and smooth. I loved the raspberry flavor. I will definitely be making these again.
Harry Mary
[email protected]I made these sweetheart slices for my kids and they loved them! They were so excited to see the heart-shaped cookies. The cookies were soft and chewy, and the frosting was the perfect sweetness. I will definitely be making these again.
Shyam Shrivastav
[email protected]These sweetheart slices were a hit at my Valentine's Day party! They were so easy to make and they looked so festive. I loved the combination of chocolate and raspberry. I will definitely be making these again.