This recipe from the Whole Foods web page. Perfect for a very romantic dinner. (**NOTE** you can also make this for 4, just use two steaks)
Provided by ali Bresnahan
Categories Steaks and Chops
Number Of Ingredients 8
Steps:
- 1. Pat steak dry and coat with pepper and salt. Set aside.
- 2. In medium skillet, over med-high heat, melt 1 tsp butter. Add mushrooms and 1 Tbsp water. Cover and cook about 5 minutes, stirring occasionally, until mushrooms are soft. Uncover and cook 3-4 minutes longer until mushrooms are tender and golden. Transfer to a bowl.
- 3. Melt 3 tsp butter in the skillet over med-high heat. Add steak and brown on all sides until done to your liking. Remove and cover to keep warm. While steak is resting, make red wine sauce in the same skillet.
- 4. Add shallot to the skillet and cook, stirring, about a minute, or until it starts to brown. Add wine and stir, scraping up any brown bits from bottom of the pan. Cook until reduced by half. Stir in broth and bring to a simmer. Continue cooking until wine is again reduced by half, about 3 minutes longer. Remove from heat and whisk in remaining 2 tsp. butter, just until it melts.
- 5. Slice steak thinly and divide among two serving plates. Toss mushrooms with red wine sauce and spoon over steak. Serve with red wine and a nice salad or green veggie.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
ahough rapheal
[email protected]This recipe was a bit disappointing. The steak was tough and the sauce was bland. I wouldn't recommend it.
Ayusha Rai
[email protected]This recipe is easy to follow and the results are delicious. The steak is cooked perfectly and the sauce is flavorful and rich. I highly recommend it!
Sonny Wolfinheim
[email protected]I've made this recipe several times now and it always turns out great. It's a bit time-consuming, but it's worth the effort. The steak is always tender and juicy, and the sauce is flavorful without being too heavy.
Kaba Jacob
[email protected]This recipe is a great way to impress your sweetheart on a special occasion. The steak is cooked to perfection and the sauce is divine. I highly recommend it!
Mpho Langa
[email protected]I'm not a big fan of steak, but I tried this recipe anyway and I was pleasantly surprised. The steak was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Mohamed Owais45
[email protected]I followed the recipe exactly and the steak came out tough and overcooked. The sauce was also too sweet for my taste.
InQfive Music
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The steak is incredibly tender and the sauce is rich and flavorful. I highly recommend it for a special occasion.
mel C.
[email protected]I made this recipe for my anniversary dinner and it was perfect. The steak was cooked to perfection and the sauce was divine. We both loved it!
6789043 Gtgg
[email protected]This recipe is a keeper! It's easy to make and the results are impressive. My sweetheart was very impressed and I'm sure I'll be making this again soon.
EMMAH MSOFTY
[email protected]I've made this recipe several times now and it always turns out great. The steak is always tender and juicy, and the sauce is flavorful without being too heavy.
Thato Nyilenda
[email protected]This recipe was a hit with my sweetheart! The steak was cooked perfectly and the sauce was delicious. We'll definitely be making this again.