SWISS BASIC SALAD DRESSING
I found this recipe on site called about.com, which information about Switzerland. It states that: A typical side salad in Switzerland would include some green salad, lettuce, carrots, tomato, cucumber, maybe some corn or beans (white or red). It could also include beetroot or even coleslaw. Some people like to add half an egg or decorate the salad with nuts or pumpkin seeds.
Provided by diner524
Categories Salad Dressings
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix all the ingredients well. You may add some (cut) onion, garlic, spices or herbs to your liking.
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Nansamba Margret
[email protected]This dressing is so versatile. I've used it on salads, sandwiches, and even as a marinade for chicken. It's always delicious.
Evvette B
[email protected]I added some chopped bacon to this dressing and it was amazing! It gave the dressing a smoky flavor that was perfect for my grilled chicken salad.
Md idris Rana
[email protected]I made this dressing with olive oil instead of mayonnaise and it was still delicious. It's a great option for those who are looking for a lighter dressing.
Lawrence Hunter
[email protected]I'm not a huge fan of mayonnaise, but this dressing is so good that I don't even notice it. The vinegar and herbs really balance out the flavor.
Maroof AHMED
[email protected]This dressing is so easy to make and it's so delicious. I love the combination of the vinegar, mayonnaise, and herbs.
Marjorie Arnold
[email protected]I've made this dressing several times and it's always a hit. It's the perfect dressing for a summer salad.
Roshan Iqbal
[email protected]This dressing is the perfect balance of sweet and tangy. I love it!
Oluwa Pizo
[email protected]I'm so glad I found this recipe. I've been looking for a good Swiss salad dressing for ages.
Rohan Gole
[email protected]This dressing is a great way to use up leftover herbs. I always have a bunch of parsley and chives in my fridge and this dressing is a great way to use them up.
Sheedskin Korezes
[email protected]I love the simplicity of this dressing. It's made with just a few ingredients and it's so easy to make.
Sabitri Budhathoki
[email protected]This dressing is so versatile. I've used it on salads, sandwiches, and even as a marinade for chicken. It's always delicious.
Zaharah Nakazibwe
[email protected]I added some chopped bacon to this dressing and it was amazing! It gave the dressing a smoky flavor that was perfect for my grilled chicken salad.
pubg ustad
[email protected]I made this dressing with olive oil instead of mayonnaise and it was still delicious. It's a great option for those who are looking for a lighter dressing.
Prem Lamichhne
[email protected]I'm not a huge fan of mayonnaise, but this dressing is so good that I don't even notice it. The vinegar and herbs really balance out the flavor.
kaushani devindiya
[email protected]This dressing is a great way to add flavor to a simple salad. I love the combination of the vinegar, mayonnaise, and herbs.
Jawad Jamshid Dental 2018
[email protected]I've been using this dressing for years and it's always a favorite. It's so easy to make and it always turns out perfect.
Francis Wharekawa
[email protected]I made this dressing for a party and it was a huge hit! Everyone loved the flavor and it was the perfect complement to the grilled chicken and roasted vegetables.
Sidra zia
[email protected]This dressing is so delicious! I love the tangy flavor of the vinegar and the creaminess of the mayonnaise. It's the perfect dressing for a light and refreshing salad.