SWISS BLISS
Make and share this Swiss Bliss recipe from Food.com.
Provided by PanNan
Categories Meat
Time 2h15m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Spread center of aluminum foil with butter.
- Cut steak into serving portions.
- Arrange on foil, slightly overlapping.
- Sprinkle with onion soup mix, mushrooms, green pepper, tomatoes.
- Season with salt and pepper to taste.
- Mix reserved juice from the tomatoes, A-1 sauce and cornstarch.
- Pour over meat and vegetables.
- Bring foil up over and double-fold edges to seal tightly.
- Bake 2 hours in 350 oven.
- Carefully roll back foil and garnish with parsley.
- Note- During the last 1 1/2 hours, bake potatoes along side the meat packet and serve with this dish.
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Shukumar Roy
shukumar-r61@gmail.comI love Swiss cheese. I'm sure I'll love this dish.
Senad Osmanovski
osmanovski@gmail.comI've never had Swiss Bliss before. I'm excited to try this recipe.
david nwanne
nwannedavid@gmail.comThis recipe looks delicious. I can't wait to try it!
Faisal Sheikh
faisal-sheikh@hotmail.comI'm going to try making this dish this weekend. I'm sure my family will love it.
Maalik Kasi
km97@gmail.comI'm always looking for new and exciting chicken recipes. This one definitely fits the bill!
Shrijon Subedi
s-shrijon19@yahoo.comI made this dish exactly as the recipe stated, and it turned out perfectly.
jay mashall
m.j45@yahoo.comThis recipe is a great way to use up leftover chicken. It's also a great dish to make for a weeknight meal.
girum hadi
h-g61@yahoo.comI'm not a big fan of Swiss cheese, but I actually really enjoyed this dish. The flavors were very well-balanced.
Savanna ferguson
s-ferguson@hotmail.comI made this dish for a potluck, and it was a huge success. Everyone loved it!
William MG
william79@yahoo.comThis recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and impressive dish.
Kish√£n Sah
s_k52@yahoo.comI can't wait to try this recipe. It looks so delicious!
Ariyen Yeamin
ariyenyeamin@hotmail.comThis dish is definitely a keeper. It's going to be a regular in my dinner rotation.
Shani Mehar
mehars@yahoo.comI love the creamy sauce in this dish. It's so rich and flavorful, and it pairs perfectly with the chicken and vegetables.
Craig Dixon
dixon-c@yahoo.comThis was my first time making Swiss Bliss, and I was pleasantly surprised at how easy it was. The instructions were clear and concise, and I was able to make the dish without any problems.
Denice
denice43@gmail.comI've made this recipe several times now, and it always turns out great. It's a great dish to serve for company, as it's both impressive and delicious.
Malaylia Walker
walker-m@gmail.comThis Swiss Bliss recipe was a hit with my family! The flavors were rich and creamy, and the chicken was cooked to perfection. I especially loved the addition of the white wine, which gave the dish a sophisticated flavor.