SWISS CHARD AND PECAN PESTO
This tasty pesto is delicious tossed with warm pasta and chicken or spread on garlic bread.
Provided by MeghanO
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 25m
Yield 10
Number Of Ingredients 9
Steps:
- Heat 2 teaspoons of the olive oil in a skillet over medium heat; cook and stir the Swiss chard and garlic in the hot oil until the chard leaves have wilted, 3 to 5 minutes. Remove from heat and allow to cool.
- Process the basil, pecans, sea salt, Parmesan cheese, and remaining olive oil in a food processor until all the ingredients are well integrated. Add the Swiss chard mixture and the lemon juice to the food processor; continue chopping until the mixture is pureed. Season with salt and pepper.
Nutrition Facts : Calories 227.9 calories, Carbohydrate 4.4 g, Cholesterol 7.4 mg, Fat 22.1 g, Fiber 2 g, Protein 5.4 g, SaturatedFat 3.7 g, Sodium 319.1 mg, Sugar 1.1 g
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Levi Wilson (ADbeeeOG)
[email protected]I'm allergic to pecans. Is there a substitute that I can use?
Mike Hawk
[email protected]This pesto sounds delicious, but I'm not sure if I can find Swiss chard at my local grocery store.
Samikxa Khdak
[email protected]I'm not a big fan of Swiss chard, but I'm willing to give this recipe a try. The pecans sound like they would add a nice flavor.
Dada Gaming YT
[email protected]This pesto looks so easy to make. I can't wait to try it!
Joya Das Priti
[email protected]I love the idea of using pecans in pesto. It sounds like a really unique and delicious flavor combination.
De Don
[email protected]This pesto is the perfect way to add some extra flavor to your favorite pasta dish.
Wandiswa Zipho
[email protected]I'm definitely going to try this recipe. It looks so delicious!
Michael Tele
[email protected]This is a great recipe for a quick and easy pesto. I love that it uses Swiss chard, which is a healthy and flavorful green.
Sayar ghising
[email protected]I made this pesto last night and it was a hit with my family! Everyone loved the nutty flavor of the pecans.
Mai adel
[email protected]This pesto is amazing! I love the combination of Swiss chard and pecans. The flavors are so unique and delicious.