SWISS CHARD AND PENNE SOUP
Make and share this Swiss Chard and Penne Soup recipe from Food.com.
Provided by Tonkcats
Categories Penne
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Steel knife: With food processor running, drop garlic through feed tube and mince. Add onion and chop coarsely, using 6 to 8 on/off turns.
- Remove leaves from chard and reserve. Cut stems into feed tube lengths.
- Ultra thick: Stand stems in feed tube; slice, using light pressure.
- Heat oil in heavy 4-quart saucepan over medium heat. Add contents of work bowl and cook until soft, stirring occasionally, about 15 minutes.
- Add stock and water; bring to a boil. Mix in penne and cook 5 minutes.
- Ultra thick: Roll up chard leaves and arrange in feed tube. Slice, using light pressure. Add chard leaves to saucepan.
- Mix in beans, fennel seed, red pepper flakes, salt and pepper.
- Bring to boil and cook until penne is tender, about 3 minutes.
- Can be made ahead. Pass the Parmesan cheese.
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Kevin Bergman
[email protected]This soup is easy to make and packed with flavor.
Driftcyber Driftcyber
[email protected]This soup is a delicious and healthy way to use up leftover Swiss chard.
Frahanalisiyal Ali
[email protected]This soup is a great way to sneak some vegetables into your kids' diet.
Daood Adam
[email protected]This soup is a great way to warm up on a cold day.
Yeasmin Julie
[email protected]This soup is a great make-ahead meal. I often make a big batch on the weekend, and then I have lunch or dinner ready all week long.
Layla
[email protected]I love the simplicity of this soup. It's made with just a few ingredients, but it's packed with flavor.
Cow Cow
[email protected]This soup is a great way to use up leftover vegetables. I always have a bunch of Swiss chard in my fridge, and this soup is a great way to use it up.
Samitho Khossa
[email protected]I made this soup for a potluck, and it was a huge hit. Everyone loved the unique flavor of the Swiss chard.
So crafty with ZT
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the pasta, and they don't even notice the Swiss chard.
froggy thefrog
[email protected]I'm always looking for new ways to use Swiss chard, and this soup is a great option. It's healthy, delicious, and easy to make.
Shirley Langford
[email protected]This soup is so versatile! I've made it with different types of pasta, vegetables, and even sausage. It's always a hit with my family.
Hassan Zahir
[email protected]I love how easy this soup is to make. I just threw everything in my slow cooker in the morning, and dinner was ready when I got home from work.
Tebatso Mokwena
[email protected]This soup is the perfect comfort food for a cold winter day. It's warm, hearty, and filling, and the Swiss chard adds a nice pop of color and flavor.
Dan Maluak Ayom Ajuch
[email protected]I'm not a huge fan of Swiss chard, but this soup was surprisingly good! The chard was tender and flavorful, and the broth was rich and flavorful.
Md Mobrik
[email protected]This soup is a delicious and easy way to get your daily dose of veggies. The Swiss chard and penne pasta cook quickly, and the broth is flavorful and packed with nutrients.