SWISS CHARD WITH CARAMELIZED SHALLOTS

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Swiss Chard With Caramelized Shallots image

Provided by Joan Nathan

Categories     easy, quick, side dish

Time 5m

Yield 2 to 4 side-dish servings

Number Of Ingredients 7

3 tablespoons canola oil
2 tablespoons crispy fried shallots (see recipe)
1 teaspoon minced garlic
2 pounds Swiss chard, rinsed and trimmed
2 tablespoons rice wine
1 tablespoon fish sauce
2 tablespoons chicken stock, optional

Steps:

  • Heat a wok over high heat until very hot; the metal will have a matte appearance, and a drop or two of water flicked onto its surface should evaporate on contact. Add the oil and heat until oil is shimmering but not smoking.
  • Add fried shallots and garlic, cook 10 seconds, then add Swiss chard and rice wine and toss well to combine. Add fish sauce and chicken stock (or 2 tablespoons water) and continue stir-frying, tossing ingredients together, until chard is just wilted, 1 to 2 minutes. Transfer to a bowl; serve immediately.

Nutrition Facts : @context http, Calories 152, UnsaturatedFat 10 grams, Carbohydrate 10 grams, Fat 11 grams, Fiber 4 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 837 milligrams, Sugar 3 grams, TransFat 0 grams

Khalid Ali
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This dish is a great way to use up leftover Swiss chard. It's also a great way to get your kids to eat their vegetables.


Martha Bwalya
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I love the combination of the caramelized shallots and the slightly bitter chard. It's a perfect balance of flavors.


Chiedozie Dominion
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This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.


eyram Cudjoe
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I'm always looking for new ways to cook Swiss chard, and this recipe definitely fits the bill. It's simple, delicious, and healthy.


Fariha Tabassum
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This dish is so flavorful and easy to make. I love that it's a healthy way to get my daily dose of vegetables.


Aziz Bin Ba4ka
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I've made this recipe several times now, and it's always a hit with my family. It's a great way to get them to eat their vegetables!


Sami falak
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This is a great recipe for a quick and easy side dish. I love the combination of the sweet shallots and the slightly bitter chard.


Jam Aziz Aziz
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I'm not a huge fan of Swiss chard, but this recipe changed my mind. The caramelized shallots really made the dish.


Ajoke O your
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This was a great recipe! I made it exactly as written, and it turned out perfectly. The shallots were caramelized to perfection, and the chard was cooked just right.


Janith Perera
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This dish is so easy to make, and it's packed with flavor. I love the way the shallots caramelize and add a sweet and savory flavor to the chard.


WaQar Panhwar
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I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of Swiss chard, but the caramelized shallots really made it shine. I'll definitely be making this again.


Leo Sanchez
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This recipe is a great way to use up Swiss chard from the garden. It's also a healthy and delicious side dish that goes well with a variety of main courses.


Smarika Poudel
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I've made this dish several times now, and it's always a crowd-pleaser. It's simple to make, but the flavors are amazing. I love the combination of the caramelized shallots and the slightly bitter chard.


Salim Totakhail
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This Swiss chard with caramelized shallots dish was an absolute delight! The shallots added a sweet and savory flavor that perfectly complemented the slightly bitter taste of the chard. I followed the recipe exactly, and it turned out perfectly. I se