SWISS CHARD WITH CURRANTS AND FETA
I thought after using this site for a while that I'd post one of my favorite recipes. It's adapted from Gourmet Magazine, and it's perfect for winter holidays (great colors!) I say it serves 2-4, but I often eat it all by myself!
Provided by Ames Shaps
Categories Chard
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Rinse chard well several times. Cut ribs and stems from leaves, then chop ribs and stems to 1/2 inch pieces. Chop leaves to 1-inch strips.
- Heat oil in a large skillet over medium-low heat. Add garlic and cook for 2 minutes till lightly golden.
- Add ribs and stems of chard, along with salt and pepper. Cook for 4 minutes, stirring occasionally.
- Add currants and cook for 1 minute, until plump.
- Add chard leaves and water, and increase heat to medium-high. Cook covered 5 minutes, or until leaves and stems are soft.
- Crumble feta over chard and mix inches Serve warm.
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Qas
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Keira Taylor
[email protected]I've never had Swiss chard before, but this recipe made me a fan. It's so easy to make and the flavors are amazing.
Rob Vermaas
[email protected]This dish is incredibly flavorful and healthy. I highly recommend it!
Saon Saon
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of Swiss chard, but I'm so glad I did! It was absolutely delicious.
Bandhan Saha
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
gorya goryatypist
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's perfect for potlucks and picnics.
MD tanjid islam MD tanjid islam
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the sweet and tangy flavor of the currants.
James Armooh
[email protected]I'm always looking for new and healthy recipes, and this one definitely fits the bill. It's packed with flavor and nutrients.
jeet gupta
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the unique flavor combination.
Griffin Xoagub
[email protected]This recipe was easy to follow and the dish turned out great. I especially liked the addition of the currants.
Dan Cherono
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of Swiss chard, but the way it was prepared in this recipe made it really delicious.
FATIMA MOUTAHAMIL
[email protected]This Swiss chard dish was an absolute delight! The flavors of the currants and feta cheese complemented each other perfectly, and the pine nuts added a nice crunchy texture. I'll definitely be making this again!