SWISS CHEESE QUICHE WITH BACON & MUSHROOMS
Steps:
- Heat oven to 400 degrees. In a large skillet cook the bacon until crisp. Drain and set aside. Discard all drippings and then melt butter in same skillet. Add onion and saute over med. heat until soft and translucent. Add mushrooms and cook for 5 min. (artichokes if desired) Taste and season with salt and pepper. Transfer to a strainer set over a bowl and set aside to drain and cool for 20 min. In a large bowl, beat eggs with milk and cream. Stir in grated cheese and cayenne pepper. Stir the cooled mushroom mixture into the cream-egg mixture. Add bacon and parsely and stir. Place into baked pie pan with the prebaked crust. Cover loosely with foil and bake for 60-65 min. at 350 degrees. Remove from oven. Allow to sit for 10 min. before serving.
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Glamorous Africa
[email protected]This quiche was very easy to make and it turned out great! I would definitely recommend it to anyone looking for a simple and delicious quiche recipe.
Timothy Tarnowski
[email protected]I made this quiche for a potluck and it was a huge hit! Everyone raved about how delicious it was.
Kids Twenty
[email protected]This quiche was good, but not great. It was a little dry and the flavors were not as intense as I would have liked.
Sylvia Ogo
[email protected]This quiche was a disaster! The crust was soggy and the filling was bland. I followed the recipe exactly, but it just didn't turn out right.
Ontor Miya
[email protected]This quiche was amazing! I made it for my family and they loved it. The flavors were perfect and the crust was flaky and delicious.
Arlene Davidson
[email protected]The quiche was good, but the crust was a little too thick for my liking. I would try a different crust recipe next time.
Chris Leslie
[email protected]This quiche was a little bland for my taste. I think I would add more salt and pepper next time.
Aaspin manxekhatam
[email protected]I love this quiche! It's my go-to recipe for brunch or lunch. It's always a crowd-pleaser.
Sumi Tamang Dong
[email protected]This quiche was easy to make and turned out perfect! I followed the recipe exactly and it was a hit with my family.
Shelleace Jackson
[email protected]I made this quiche for dinner last night and it was delicious! The only change I made was to use cheddar cheese instead of Swiss, and it turned out great.
Jibz Enock
[email protected]This quiche was a hit at my brunch party! Everyone loved the flavors and the creamy texture.
tahir Syed
[email protected]Amazing quiche! The combination of Swiss cheese, bacon, and mushrooms is a classic for a reason. The crust was flaky and the filling was flavorful and creamy. I will definitely be making this again.