SWISS CHEESE SOUFFLé BREAD
Homemade yeast bread boasts the aroma and flavors of garlic and Swiss cheese.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 2h20m
Yield 24
Number Of Ingredients 13
Steps:
- In medium bowl, mix 1 cup of the flour, the sugar, salt and yeast. In 1-quart saucepan, heat 1/3 cup butter, the water and milk over medium heat, stirring frequently, until very warm (120°F to 130°F). Pour over flour mixture; beat with electric mixer on low speed about 30 seconds or until blended. Beat in egg on medium speed; continue beating 3 minutes, scraping bowl occasionally.
- Stir in remaining flour, the Swiss cheese and garlic. (If dough is sticky, stir in 1 to 2 tablespoons additional flour.) Cover; let rise in warm place about 45 minutes or until dough has doubled in size.
- Grease 1-quart casserole with shortening or cooking spray. Stir down dough; shape into a ball. Place in casserole. Brush top with softened butter; sprinkle with Parmesan cheese and pepper. Cover; let rise in warm place about 35 minutes or until dough has doubled in size. (If using fast-acting yeast, do not let rise 35 minutes; cover and let rest on floured surface 10 minutes.)
- Heat oven to 375°F. Bake 30 to 35 minutes or until loaf is golden brown and sounds hollow when tapped. (If loaf browns too quickly, cover loosely with foil during last 15 minutes of baking.) Immediately remove from casserole to cooling rack. Serve warm.
Nutrition Facts : Calories 70, Carbohydrate 6 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Slice, Sodium 80 mg, Sugar 0 g, TransFat 0 g
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AG CONSULT Sarl Benin
[email protected]This bread was the perfect addition to my dinner party. It was easy to make and everyone loved it.
Ramzan Bhatti
[email protected]This bread was a bit too salty for my taste, but my husband loved it.
Nicola Gray
[email protected]This bread was perfect for a quick and easy snack. It was also very affordable to make.
Christina Bosser
[email protected]This bread was a bit bland for my taste, but it was still a good bread.
whiskeysmile
[email protected]This bread was a lot of work, but it was worth it. The bread was absolutely delicious and was a big hit at my party.
dbd tiwari
[email protected]I'm not a big fan of cheese, but this bread was still really good. The bread was light and fluffy, and the cheese was melted and gooey.
As Hp
[email protected]This bread was a bit too eggy for my taste, but my kids loved it.
Angel Sevilliano
[email protected]I've never made soufflé bread before, but this recipe made it easy. The bread turned out perfectly and was so delicious.
Nancy Collinge
[email protected]This bread was a bit too dense for my taste, but the flavor was good.
artist b r u n k o w
[email protected]This bread was amazing! I loved the combination of cheese and bread. It was the perfect comfort food.
Nazeem Mcmillan
[email protected]I thought this bread was just okay. It wasn't as flavorful as I was hoping for.
Md.Faysal Howlader
[email protected]This bread was easy to make and tasted great. I will definitely be making it again.
Poka 33
[email protected]The bread was a little dry, but the flavor was good.
McTrippy Hippie
[email protected]This bread was a bit too cheesy for my taste, but my husband loved it.
Alexandra Matias
[email protected]I've made this bread several times now and it's always a success. It's the perfect bread to serve with soup or salad.
Nicole Kane
[email protected]This bread was a hit at my party. Everyone loved it and couldn't stop raving about how delicious it was.
Parash Bam
[email protected]I followed the recipe exactly and the bread turned out perfectly. It was so easy to make and the results were amazing.
Surprise Mangena
[email protected]This Swiss cheese soufflé bread was an absolute delight! The texture was light and fluffy, with a perfectly crispy crust. The cheese was gooey and flavorful, and the bread had a wonderful savory aroma.