SWISS CHICKEN
I combined various recipes for this dish I have found over the years. This is has been the "crowd-pleaser". It's a simple and absolutely delicious baked dish! Everyone will love it!
Provided by Elsee03
Categories One Dish Meal
Time 1h15m
Yield 6 chicken breasts, 6 serving(s)
Number Of Ingredients 10
Steps:
- Lightly grease a 13x9 baking dish and place chicken breasts in dish.
- Season chicken with garlic powder, salt and pepper and italian seasoning (optional).
- Top each chicken breast with 1 or 2 slices of cheese (however you'd like it).
- In a seperate bowl, combine mushroom soup and milk, stir until lumps are gone. Pour over chicken.
- Top with stuffing mix and drizzle melted butter all over.
- Cover. Bake for 45-50 mins @ 350.
- Remove cover, continue to bake for 5-10 minutes to crisp the stuffing.
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SAIM Ansari
[email protected]This was a great recipe! I used boneless, skinless chicken breasts and it turned out perfect. The sauce was very flavorful and the chicken was cooked to perfection. I will definitely be making this again.
Femi Ogunleye
[email protected]I've made this recipe several times and it's always a hit! The chicken is so tender and juicy, and the sauce is to die for. I usually serve it with rice or potatoes, and it's always a crowd-pleaser.
Marines Chapa Ba . LN.PRES.
[email protected]This Swiss chicken recipe was delicious! I made it for my family last night and everyone loved it. The chicken was moist and flavorful, and the sauce was rich and creamy. I will definitely be making this recipe again.