Tender-roasted chicken breasts immersed in an herb rub and paired a tangy honey mustard are topped off with a cilantro-infused creamy Swiss cheese spread and a harvest of fresh garden vegetables, all wrapped up in a flour tortilla. This Swiss Chicken Wrap with Honey Mustard can be served either for lunch or as main dinner entree.
Provided by Northwestgal
Categories Lunch/Snacks
Time 50m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. Very lightly spray an 8x8 or 9x9 inch baking dish with a no-stick cooking spray.
- Rub olive oil on both sides of the chicken breasts.
- Mix together the garlic salt, parsley, basil and chicken bouillon. Rub the herb mixture into both sides of the chicken breasts. Place the chicken in the prepared baking pan and bake for 30-45 minutes at 350° or until thoroughly cooked and no pink remains. (Baking time can vary depending on the thickness of the chicken breasts.).
- Once done, let the chicken cool until you can easily handle with your hands. Then cut the chicken breasts into strips about 5 or 6 inches in length and about 1/4 to 1/3 inch in width. Set aside.
- Remove the cheese wedges from their foil wrapper and place in a bowl. Add the chopped cilantro leaves, and mix until well blended. Set aside.
- In a small bowl, mix together the honey and Dijon mustard. Set aside.
- To prepare the Chicken wraps, place each tortilla on a plate. Spread ¼ of the cheese-cilantro mixture on each tortilla. Spoon about 1 tablespoon of the honey mustard sauce on top of the cheese spread. Place 1 romaine leaf (or fresh spinach leaves) on each tortilla. Add strips of chicken in the center of the tortilla, leaving about 2-3 inches from the bottom edge of the tortilla (for wrapping margin). Then add slices of fresh cucumber, red onions, and tomato as desired. Drizzle additional honey mustard over the top, for more flavoring.
- Fold the bottom portion of the tortilla up over the fillings. Then fold one side of the tortilla in, toward the middle. Then gently roll the tortilla around to form a burrito-style wrap.
- Serve with garnishes of remaining cucumber slices and a sprig of fresh cilantro.
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Sumaira Nadeem
[email protected]Overall, this was a good recipe. I would make it again with a few modifications.
gabriel nkagisang mathe
[email protected]The chicken was a little dry, but the honey mustard sauce helped to make up for it.
Mitchy Rehema
[email protected]This recipe was a little too bland for my taste. I would add more seasoning next time.
Balach Baloch
[email protected]I'm not a big fan of honey mustard sauce, but I still enjoyed this recipe. The chicken was cooked perfectly and the cheese was melted and gooey.
FARAZ STUDIO OFFICIAL
[email protected]This recipe is a great way to get my kids to eat their vegetables.
Hamza Abujamea
[email protected]I love how versatile this recipe is. I can add or remove ingredients to suit my own taste.
Enrique Adame
[email protected]This recipe is a great way to use up leftover chicken.
Pashupati Sunar
[email protected]I made this recipe for my kids and they loved it. They even asked for seconds!
Nazmul Islam joy
[email protected]This recipe is perfect for a quick and easy weeknight meal.
Hamood
[email protected]I love the combination of flavors in this recipe. The chicken, cheese, and honey mustard sauce all work together perfectly.
Juwon Titilayo
[email protected]This recipe is a keeper. I will definitely be making it again and again.
Zhakary Thornburg
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so flavorful and moist.
Krisztina Pósa
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Bill James
[email protected]The honey mustard sauce is amazing! I could eat it on anything.
Ansar Abbas
[email protected]I love how easy this recipe is to make. I was able to get dinner on the table in under 30 minutes.
GiGi Shaw
[email protected]This Swiss chicken wrap was a hit with my family! The chicken was tender and juicy, and the honey mustard sauce was the perfect complement. I will definitely be making this again.