SWISS MACARONI CHEESE
Make and share this Swiss Macaroni Cheese recipe from Food.com.
Provided by MarieRynr
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350*F.
- Lightly butter a large ovenproof gratin dish.
- Cook the macaroni and potatoes in boiling salted water for 10 minutes, until just tender.
- Dry fry the bacon in a large non stick pan until lightly golden.
- Pour in the cream and season with nutmeg and fresh ground pepper.
- Drain the macaroni and potatoes well and stir them into the bacon and cream.
- Spoon half into the prepared dish, sprinkle with half the parmesan, then spoon remaining mixture on top, finishing off with remaining parmesan.
- Bake for 10 to 15 minutes until golden and bubbling.
- Meanwhile melt the butter ina frying pan, and cook sliced onion for 5 to 6 minutes til golden.
- Serve the baked macaroni with the onion slices scattered on the top.
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Nabateregga Phiona
[email protected]I've made this recipe multiple times and it's always a hit with my family and friends.
Matej Vlasic
[email protected]This is the best macaroni and cheese recipe I've ever tried! It's so creamy and flavorful.
Haruko Gutierrez
[email protected]I followed the recipe exactly and the macaroni and cheese turned out bland and watery. I think I might have used the wrong kind of cheese.
Delvino Arenas
[email protected]This recipe is a keeper! It's so easy to make and always turns out delicious.
kayinja Mutwalibi
[email protected]I'm not sure what I did wrong, but my macaroni and cheese turned out lumpy. I think I might have overcooked the sauce.
Ellens Indongo
[email protected]This was my first time making macaroni and cheese from scratch and it turned out great! Thanks for the recipe.
Vanja Selimic
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it.
Mary Iwonma
[email protected]This recipe was a bit too cheesy for my taste. I think I would use less cheese next time.
Cricket Highlights
[email protected]I'm not a big fan of Swiss cheese, so I used cheddar instead. The macaroni and cheese still turned out great!
Sandeep Yadav
[email protected]This was a delicious and easy recipe! I will definitely be making it again.
Reem Alsaba
[email protected]I followed the recipe exactly and the macaroni and cheese turned out great! It was creamy and flavorful, and the Swiss cheese added a nice touch.
Haxhi Dervishi
[email protected]This was a good recipe, but I found it to be a bit too bland. I added some extra salt and pepper to taste.
Ahmed Hannatu
[email protected]I've made this recipe several times and it's always a hit. The Swiss cheese gives it a unique and delicious flavor.
Nisan Ogunsan
[email protected]This is my new go-to macaroni and cheese recipe. It's so easy to make and always turns out perfect.
Tshifhiwa Nemukula
[email protected]I made this recipe for my family and they loved it! The macaroni and cheese was creamy and flavorful, and the Swiss cheese added a nice touch.
Usanali Usmanali
[email protected]This was a great recipe! It was easy to follow and the macaroni and cheese turned out delicious. I especially liked the addition of the Swiss cheese, which gave it a nice nutty flavor.