SWISS MUESLI
Here is a twist on granola and yogurt, and all it takes is a night in the refrigerator.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 8h5m
Yield 1
Number Of Ingredients 3
Steps:
- Mix all ingredients in cereal bowl; cover and refrigerate 8 hours.
- Stir again before serving.
Nutrition Facts : Calories 240, Carbohydrate 44 g, Cholesterol 0 mg, Fat 1/2, Fiber 2 g, Protein 7 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 27 g, TransFat 0 g
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spillyboi
[email protected]I'm not a big fan of muesli, but this recipe was actually pretty good. The yogurt and honey helped to sweeten it up and the nuts and seeds added a nice crunch. I would definitely make it again if I was in the mood for muesli.
Dania Alston
[email protected]This recipe was a bit bland for my taste. I think it could use some more spices or sweetener. I also found that the oats were a bit too chewy for my liking.
Siarria Rhodes
[email protected]I tried this recipe and it turned out great! The muesli was flavorful and had a nice crunch. I would definitely make it again.
maham saddique
[email protected]This is a great recipe for a healthy and filling breakfast. I especially like the addition of the yogurt and honey. It makes the muesli creamy and sweet. I would definitely recommend this recipe to others.
Vita La
[email protected]I love this recipe! It's so easy to make and it's a great way to use up leftover oats. I also like that I can customize it to my own liking. Sometimes I add more nuts, sometimes I add more dried fruits, and sometimes I add a little bit of honey. It's
Kristin Searey
[email protected]This Swiss muesli recipe is a delicious and nutritious way to start your day. The combination of oats, nuts, seeds, and dried fruits provides a good balance of carbohydrates, protein, and healthy fats. I followed the recipe exactly and found it to be