SWISS MUSHROOM ORZO
Holly Bonds of Smyrna, Georgia turns to this go-with-everything dish as a substitute for rice or potatoes. TIP: "It's also wonderful with roasted red peppers or steamed broccoli thrown in," Holly suggests.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 3 servings.
Number Of Ingredients 7
Steps:
- Cook orzo according to package directions. Meanwhile, in a food processor, combine the cheese, 3 tablespoons butter, garlic, salt and pepper; cover and process until smooth. In a large saucepan, saute the mushrooms in remaining butter until tender. Drain orzo and add to mushrooms. Stir in cheese mixture until melted.
Nutrition Facts : Calories 520 calories, Fat 26g fat (16g saturated fat), Cholesterol 74mg cholesterol, Sodium 450mg sodium, Carbohydrate 52g carbohydrate (4g sugars, Fiber 2g fiber), Protein 19g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #pasta #dietary #high-calcium #high-in-something #pasta-rice-and-grains
You'll also love
Bayjid Md,
[email protected]I can't wait to try this recipe! It looks so good.
Saqib Yousafzai
[email protected]This recipe is so versatile. I've made it with different types of mushrooms and vegetables, and it's always delicious.
Rubel Mirdha
[email protected]I made this dish for my vegetarian friends and they loved it! It's a great meatless meal.
YYumeko san
[email protected]This dish was a bit too salty for my taste. I think I'll use less salt next time.
More fire Birrman
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this dish. The sauce was creamy and flavorful, and the orzo was cooked perfectly.
Des Marshall
[email protected]This dish is so flavorful and satisfying. I highly recommend it!
Joan Salvame
[email protected]I love how easy this dish is to make. It's perfect for a busy weeknight.
Lakeisha Simmons
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Joyce Williams
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it.
Samarrah Clay
[email protected]I followed the recipe exactly and the dish turned out perfectly. I would definitely recommend this recipe to others.
kendrah hazle
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
Faree Khan
[email protected]I've made this dish several times now and it's always a crowd-pleaser. It's a great weeknight meal because it's quick and easy to make.
Patsy Fillingim
[email protected]This recipe was easy to follow and the dish turned out great! I especially liked the addition of sun-dried tomatoes.
Esmeralda Marciano
[email protected]I made this dish last night and it was delicious! The orzo was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
kamala khanal
[email protected]This Swiss mushroom orzo was a hit with my family! It was easy to make and so flavorful. I loved the combination of mushrooms, spinach, and sun-dried tomatoes.