SWISS POTATO SALAD
I am American/Swiss and I really like both American potato salad and German. So I just made a twist of both in my country. Hope you enjoy it as well as my family does.
Provided by mantango
Categories Potato
Time 25m
Yield 10 serving(s)
Number Of Ingredients 15
Steps:
- boil potatoes with salt until tender reserving 1/4 cup of water.
- fry bacon until crispy then set aside reserving fat in pan.
- add onion until tender and then add vinegar and potato water and allow to reduce a bit.
- once reduced to desired consistency add to potatoes along with remaining ingredients folding in bits at a time.
- served warm or cold.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Daneila Curry
[email protected]This recipe is a must-try.
Md FOYSOL Ahmed
[email protected]This recipe is a keeper.
Buddha Bista
[email protected]This recipe is a winner.
Roscoe Timmons
[email protected]This recipe is a game-changer.
Yousif Muthana
[email protected]This recipe is a lifesaver.
Sadia Javed
[email protected]I'm so glad I found this recipe.
penny “Penny cruiz” cruiz
[email protected]This is a must-try recipe.
Israr Lala
[email protected]I highly recommend this recipe.
Wena Gregorio
[email protected]This is the best potato salad I've ever had.
Michael Mokgalaka
[email protected]I can't wait to make this recipe again.
andria charkviani
[email protected]This recipe is a keeper!
Bina Kings
[email protected]I've never had Swiss potato salad before, but this recipe was a great introduction.
abu hanifmia
[email protected]This is a great make-ahead dish.
Zebulun Ajiero
[email protected]I love the addition of bacon to this recipe.
Tonesha Webb
[email protected]This is a great recipe for a summer cookout.
Simanto Islam
[email protected]I've made this recipe several times now, and it's always a success. My friends and family love it!
Daniyal Aslam
[email protected]The dressing is what really makes this dish special. It's creamy and tangy, with just the right amount of sweetness.
Savage Puerto Rico
[email protected]I love this recipe because it's so easy to make. I can usually have it on the table in about 30 minutes.
OP HAMZA
[email protected]This Swiss potato salad is the perfect summer side dish! It's light, refreshing, and flavorful, and it's always a hit at potlucks and picnics.