SWISS SCALLOPED POTATOES
I wanted to make scalloped potatoes but I only had Swiss cheese. so i tweaked a basic recipe and here's my version.
Provided by Diane C.
Categories Side Casseroles
Time 1h30m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees. Spray an 8x8 cooking dish with non-stick cooking spray. Set aside. Peel and chop the onion. Set aside.
- 2. Peel the potatoes. Cut the potatoes into thin slices. ( a mandoline or ceramic slicer works great for this step.) Put the potatoes to soak in a little cold water while you prepare the sauce.
- 3. To make the sauce, melt the butter in a 2 qt. saucepan over medium heat. Add the flour and stir with a whisk to make a roux. (It should look like creamy peanut butter at this point.)
- 4. Slowly add the soymilk, stirring to blend. Bring the mixture just to a boil, then reduce heat to a simmer. Stir til thickened. Take 6 slices of Swiss cheese and tear them into pieces. Add the pieces to the sauce. Stir until melted. Add nutmeg and stir well. Remove from heat.
- 5. For the assembly, drain the potatoes, and blot lightly with a paper towel. Layer the casserole as follows: Put 1/4 C sauce in the pan. Layer potatoes, onions, salt and pepper, 4 slices of cheese and 1/3 of the remaining sauce. Repeat twice ending with remaining cheese and sauce. Spread sauce to cover cheese.
- 6. Bake at 350 degrees for 1 hour.
- 7. Notes: you can use milk instead of soymilk. If so, warm the milk in a microwave for about 30-45 seconds at 40% power before adding it to the roux. You can caramelize the onions before adding them to the casserole, for richer flavor.
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Kelvin Dowuona
[email protected]This recipe is a keeper! The scalloped potatoes were creamy, cheesy, and oh-so-delicious.
Bhai adnansial
[email protected]I'm not a big fan of scalloped potatoes, but I thought I'd give this recipe a try. I was pleasantly surprised! They were really good.
Merl Garrett
[email protected]Delicious!
Stella Makama
[email protected]I followed the recipe exactly, but my scalloped potatoes turned out dry and bland. I'm not sure what went wrong.
Raja Manay
[email protected]These scalloped potatoes were a huge hit at my potluck! Everyone raved about how cheesy and flavorful they were.
Maryam Adamu
[email protected]Meh.
Lovely Om
[email protected]I've made this recipe several times, and it always comes out delicious. I like to add a bit of chopped bacon or ham for extra flavor.
Felicia Clark
[email protected]Not bad, but not the best scalloped potatoes I've ever had. The flavor was a bit bland for my taste.
Rijan Saud
[email protected]This was my first time making scalloped potatoes, and they turned out perfectly! The recipe was easy to follow, and the dish was a hit with my guests.
Hello Abdou
[email protected]OMG! So creamy and cheesy! My family loved this recipe. Will definitely make it again!