SWISS STEAK FOR TWO

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Even though I'm a widow, I still cook for two since I frequently have a friend or grandchild join me for lunch or dinner. This is a hearty main dish that gets great flavor and color from tomatoes, green pepper and onion.-Mildred Stubbs, Rockingham, North Carolina

Provided by Taste of Home

Categories     Dinner

Time 1h25m

Yield 2 servings.

Number Of Ingredients 8

2 tablespoons all-purpose flour
3/4 teaspoon salt, divided
1/4 teaspoon pepper
3/4 pound boneless beef round steak (1/2 inch thick)
1 tablespoon vegetable oil
1 can (8 ounces) stewed tomatoes
1 medium green pepper, sliced
1 medium onion, sliced

Steps:

  • In a resealable plastic bag, combine the flour, 1/4 teaspoon salt and pepper. Cut steak into two pieces; place in bag and shake to coat. , In a skillet over medium heat, brown steak in oil. Add tomatoes. Reduce heat; cover and simmer for 40 minutes. Add green pepper, onion and remaining salt. Cover and simmer until meat is tender, about 30 minutes.

Nutrition Facts : Calories 379 calories, Fat 12g fat (3g saturated fat), Cholesterol 96mg cholesterol, Sodium 1141mg sodium, Carbohydrate 25g carbohydrate (12g sugars, Fiber 4g fiber), Protein 42g protein.

Zahra Shah
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This recipe is easy to make and always turns out delicious. The steak is tender and the gravy is flavorful. I usually serve it over mashed potatoes, but it's also great with egg noodles or rice.


Amadou Diallo
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This recipe is a great way to use up leftover steak. The steak is tender and the gravy is flavorful. I usually serve it over mashed potatoes, but it's also great with egg noodles or rice.


Kashan Kham
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This recipe is a family favorite. The steak is always tender and the gravy is delicious. I usually serve it over mashed potatoes, but it's also great with egg noodles or rice.


Juliet Imade
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I've tried this recipe a few times and it's always been a hit. The steak is always tender and the gravy is flavorful. I usually serve it over mashed potatoes, but it's also great with egg noodles or rice.


Kaliah Brown
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This recipe is not worth your time. The steak was dry and the gravy was watery. I would not recommend this recipe to anyone.


Dj Mitch Grobler
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This recipe was a disappointment. The steak was tough and the gravy was bland. I followed the instructions exactly, but it just didn't turn out well.


Jisan Pay
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I love this recipe! It's easy to make and always turns out delicious. The steak is tender and the gravy is flavorful. I usually serve it over mashed potatoes, but it's also great with egg noodles or rice.


AliZashaikh alizashaikh
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This recipe is a keeper! The steak was flavorful and tender, and the gravy was rich and delicious. I served it over mashed potatoes and it was a perfect comfort food meal.


Emmanuel Pelchiitey
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I was pleasantly surprised by how easy this recipe was to make. The steak turned out tender and flavorful, and the gravy was delicious. I served it over mashed potatoes and it was a hit with my family.


Danel mbewe
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I've made this recipe several times and it's always a hit. The steak is tender and juicy, and the gravy is rich and flavorful. I usually serve it over mashed potatoes, but it's also great with egg noodles or rice.


Moheen Amin
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This is one of my favorite comfort food recipes. The steak is always fall-apart tender and the gravy is so flavorful. I love serving it with mashed potatoes and green beans.


Shoukat Javed
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I love this recipe! The steak is always tender and the gravy is so rich and flavorful. I usually serve it over mashed potatoes, but it's also great with egg noodles or rice.


chloe diamond
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The instructions were easy to follow and the dish turned out great! The steak was tender and juicy, and the gravy was flavorful. I served it with egg noodles and a side of vegetables, and it was a delicious and satisfying meal.


Musfikul Islam
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This Swiss steak recipe is fantastic! The meat was tender and flavorful, and the gravy was rich and delicious. I served it over mashed potatoes and green beans, and it was a hit with my family. I'll definitely be making this again!


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