SWISS STEAK ITALIAN STYLE
A new twist on the classic Swiss taste. Marinara sauce and red wine makes this steak recipe stand out with style!
Provided by CHRISTYJ
Categories World Cuisine Recipes European Italian
Time 1h
Yield 5
Number Of Ingredients 11
Steps:
- Dredge steak in flour, salt and pepper. Heat a large skillet on medium high heat. Add oil to hot pan. Add meat and saute until browned. Stir in onion and saute. Stir in marinara sauce and wine and bring to boil. Add celery and green pepper; stir. Reduce heat, cover and simmer for 45 minutes.
- Heat a large pot of water to a boil and cook noodles until al dente. Remove from heat and drain.
- Serve meat sauce over noodles.
Nutrition Facts : Calories 705 calories, Carbohydrate 81.4 g, Cholesterol 115.4 mg, Fat 24.8 g, Fiber 8.4 g, Protein 33.5 g, SaturatedFat 6.5 g, Sodium 1301.6 mg, Sugar 19.5 g
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jayace
[email protected]I'm not sure about this recipe. It seems like there are a lot of ingredients.
Mustafa Dubai
[email protected]This recipe looks delicious! I can't wait to try it.
Md Saidar
[email protected]I'm not a big fan of Swiss steak, but I'm always willing to try new things. This recipe was actually pretty good.
Ana Gonzalez
[email protected]This recipe is a bit too complicated for me. I'm not a very experienced cook.
Zin Yoly
[email protected]I've made this recipe several times and it always turns out great. The steak is so tender and the sauce is so flavorful.
Sizzling Jutti
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the steak is always tender and juicy.
Alberta Girl
[email protected]I made this for a dinner party and it was a big hit. Everyone loved the steak and the sauce.
Elliott Gonzalez
[email protected]This recipe is a bit time-consuming, but it's worth it. The steak was so delicious and the sauce was amazing.
Da Pathaan
[email protected]I'm not sure what went wrong, but my steak didn't turn out tender at all. It was still edible, but it wasn't great.
Walta Fitsum
[email protected]The sauce was a bit too bland for my taste. I added some extra spices and it was much better.
Jabrina Holmes
[email protected]I followed the recipe exactly and the steak turned out tough. I'm not sure what I did wrong.
Mamed yasin Maxamed143
[email protected]This recipe is a great way to use up leftover steak. I made it with some leftover flank steak and it turned out great.
Arshi Shahrin
[email protected]I'm not a huge fan of Swiss steak, but this recipe changed my mind. The steak was cooked perfectly and the sauce was so flavorful. I'll definitely be making this again.
Pradeepa Priyadarshani
[email protected]This is the best Swiss steak recipe I've ever tried. The meat was so tender and juicy, and the sauce was out of this world.
Unknown Error
[email protected]I love this recipe! It's so versatile, you can use any kind of steak or even chicken. I also like to add different vegetables to the sauce, like mushrooms or bell peppers.
mdlikhon likhon
[email protected]5 stars! This dish is absolutely amazing. The steak was cooked to perfection and the sauce was incredible. I will definitely be making this again.
Slushy Geek
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser. The best part is that it's so easy to make, even for a beginner cook like me.
Hazel Eyes
[email protected]I made this dish last night and it was delicious! I used a budget cut of steak and it turned out so tender, you couldn't even tell. The sauce was also amazing, I couldn't stop spooning it over my rice.
Isaac Costa
[email protected]This Swiss steak is so tender and flavorful, it literally melts in your mouth! The sauce is rich and savory, with a perfect balance of tangy tomatoes and sweet onions. I served it over mashed potatoes and it was a hit with the whole family.