SWISS STEAK WITH VEGETABLES
From a sheet torn out of an old cookbook. A one-pot meal that's just so yummy - even if I do say so myself!
Provided by Julie Bs Hive
Categories Stew
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- EARLY IN DAY: Cut round steak into 8 large pieces.
- Mix flour with S&P and with edge of saucer, pound into steak.
- In hot oil in Dutch oven, brown steak on both sides; add onions and brown a bit. Add soup and water. Cover; simmer about 30 minute or until meat begins to be tender.
- Refrigerate.
- TO SERVE: Heat meat to simmering point; add potatoes and carrots; simmer, covered about 25 minute Season to taste. Push frozen peas down into the juices. Cook, covered, about 10 min longer or just until vegetables are tender.
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Kimberly Espinal
[email protected]I've never made Swiss steak before, but this recipe was easy to follow and the results were amazing. The steak was so tender and the sauce was so flavorful. I will definitely be making this again.
King khaleefa Kani
[email protected]This dish was delicious! The steak was so tender and the vegetables were perfectly cooked.
ibrahim Saikh
[email protected]I'm not a fan of Swiss steak, but I tried this recipe and it was actually pretty good. The steak was tender and the sauce was flavorful.
Regina Munyua
[email protected]This recipe is a bit time-consuming, but it's worth it. The steak is fall-apart tender and the vegetables are so flavorful.
Robert Booth
[email protected]I followed the recipe exactly and the dish turned out great! The steak was tender and flavorful, and the vegetables were perfectly cooked.
Anshee B
[email protected]The steak was a bit tough, but the vegetables were good.
Gaming With Sahed
[email protected]This dish was a bit too bland for my taste.
Akthar Alli
[email protected]I've made this recipe several times and it's always a hit. The steak is always tender and flavorful, and the vegetables are perfectly cooked.
Juanita Pazdelao
[email protected]This recipe was easy to follow and the results were delicious. The steak was tender and juicy, and the vegetables were perfectly cooked.
Md Tazim
[email protected]I'm not a big fan of Swiss steak, but this recipe changed my mind. The meat was so tender and the sauce was so flavorful.
The Next Day
[email protected]Wow! This dish was so good! The steak was so tender and the vegetables were so flavorful.
Danushka Sandaruwan
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. The steak was fall-apart tender and the vegetables were perfectly cooked.
Markhor King
[email protected]I made this dish for my family and they loved it! The sauce was rich and flavorful. The meat was tender and juicy.
Amina Inuwa Garba
[email protected]This Swiss steak recipe was a hit! The meat was so tender and flavorful, and the vegetables were perfectly cooked. I will definitely be making this again.