SWISS STYLE IRISH POT ROAST
I created this recipe to please my Beef loving husband. Found the roast reduced @ Sam's Club & decided to use ingredients I had on hand to make a favorite Roast Beef Dinner. Nothing is more comforting to my husband that a nice lean Beef Roast especially if it is surrounded & flavored with a lot of vegetables. I added Creamy...
Provided by Rose Mary Mogan
Categories Roasts
Time 4h25m
Number Of Ingredients 13
Steps:
- 1. Add the spices to a small bowl, then mix to blend together , and sprinkle liberally over all sides of the roast. Sprinkle about half cup of flour over all sides of the seasoned roast. RESERVING THE REMAINING QUARTER CUP FLOUR TO SPRINKLE OVER THE VEGGIES IN BOTTOM OF POT. PREHEAT THE OVEN TO 300 DEGREES F.
- 2. Cut the onions into eights, add the chopped celery and place it in the bottom of a 6 quart Dutch Oven. Sprinkle 1/4 cup of the flour over the veggies. THESE ARE SOME OF THE REMAINING INGREDIENTS FOR THE ROAST.
- 3. Place the beef roast into the Dutch oven. Then add the undrained mushrooms, diced tomatoes, beer and Worcestershire sauce around the perimeters of the pot.
- 4. Sprinkle the onion soup mix around the side of the pot and on top of the roast.
- 5. Cover with tight fitting lid and place in preheated 300 degree F oven and cook for 31/2 to 4 hours. Remove from oven, Remove lid, and allow roast to rest for about 10 to 15 minutes before slicing.
- 6. Place roast in large platter, and slice with electric knife into desired slice size, surround beef roast with the cooked veggies & gravy, then serve with your favorite additional sides, pasta, rice or potatoes. ENJOY.
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Tasnim Taiba
[email protected]This recipe is a must-try!
Dx Bishal
[email protected]5 stars!
Peyton Graham
[email protected]I will definitely be making this recipe again.
Eli White
[email protected]This recipe is a winner!
Melody Houston
[email protected]I highly recommend this recipe to anyone looking for a delicious and easy-to-make Irish pot roast.
Diamond Cherry
[email protected]This is the perfect recipe for a cold winter night.
Middle_JeanB
[email protected]I'm not usually a fan of pot roast, but this recipe changed my mind. The beef was so tender and the gravy was so flavorful.
Rasha Hamdan
[email protected]This recipe is a must-try for any fan of Irish cuisine.
Rhys Kathman
[email protected]I followed the recipe exactly and it turned out perfectly. The beef was fall-apart tender and the gravy was rich and flavorful.
Thomas haroun
[email protected]This was the best Irish pot roast I've ever had. The beef was so tender and the gravy was amazing.
Khondwani Phiri
[email protected]This was a great recipe! The beef was cooked to perfection and the vegetables were delicious.
Louis Mwebe
[email protected]This recipe is a keeper! I will definitely be making it again and again.
khan Musa
[email protected]I've made this recipe several times and it's always been a hit. The beef is so tender and the gravy is so flavorful.
M.IMRAN KHAN
[email protected]This is my go-to recipe for Irish pot roast. It's always a crowd-pleaser.
Keasha Page
[email protected]I made this recipe for a St. Patrick's Day party and it was a huge success. Everyone loved it.
Parg Kumar
[email protected]This was a great recipe! The beef was cooked to perfection and the vegetables were delicious.
Francis Allou
[email protected]I followed the recipe exactly and it turned out perfectly. The beef was so tender and the gravy was amazing.
The Glitch Podcast
[email protected]This was my first time making Irish pot roast and it was delicious! The meat was so tender and the vegetables were perfectly cooked.
Adeal Jatt
[email protected]I've made this recipe several times and it always turns out great. The Guinness adds a really nice flavor to the beef.
Cesar gutierrez
[email protected]This recipe was a hit with my family! The beef was fall-apart tender and the gravy was rich and flavorful. I will definitely be making this again.