SWISS VEGETABLE MEDLEY

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Another really good recipe from Mom. This one is delicious and easy to double. Remember to double baking time also though. I also like to add a little garlic powder and seasoned salt to mine. I also never add the pimiento, so leaving them out doesn't take away from the dish. Also a good one for those people that don't usually like veggies.

Provided by Nicole Brummett

Categories     Cheese

Time 50m

Yield 6 serving(s)

Number Of Ingredients 7

1 (16 ounce) bag frozen broccoli, carrots and cauliflower, thawed
1 (10 1/2 ounce) can cream of mushroom soup, undiluted
1 cup shredded swiss cheese
1/3 cup sour cream
1/4 teaspoon pepper
1 (4 ounce) jar pimiento, chopped (optional)
1 (2 7/8 ounce) can French-fried onions

Steps:

  • In a mixing bowl, combine veggies, soup, 1/2 cup of cheese, sour cream, pimento and 1/2 cup of onions.
  • Pour into a 1 quart baking dish and bake covered at 350° for 30 minutes.
  • Top with remaining cheese and onions.
  • Bake uncovered for 5 minutes.

UNIQUE BRANDS
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I'm not a fan of vegetables, but this dish was actually pretty good. The sauce was creamy and flavorful and the vegetables were cooked perfectly.


naomisqlam
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This recipe is a great way to use up leftover vegetables. I had some zucchini, broccoli, and carrots that were about to go bad and this recipe saved them!


Kameron Begay
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I'm not a vegetarian, but I really enjoyed this vegetable medley. It's a great way to get your daily dose of veggies.


Sherrin Nambela
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Not a fan of Swiss cuisine, but this vegetable medley was surprisingly good. The vegetables were fresh and the sauce was light and flavorful.


Shawon Mia
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This recipe was a bit bland for my taste. I added some garlic and chili flakes to spice it up.


Bishal Gaming
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I love how versatile this recipe is. I added some leftover chicken and it turned into a complete meal.


jibrin mohammed
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5 stars! This vegetable medley was a delicious and healthy way to get my daily dose of veggies.


Mercy Nathaniel Eli
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Easy to make and packed with flavor, this vegetable medley is a great side dish for any occasion. Highly recommend!


TEACHAINAL Techno
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I'm a big fan of Swiss cuisine and this vegetable medley did not disappoint! Loved the addition of Gruyère cheese, it really took the dish to the next level.


Moazzam Ali Mughal
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This Swiss vegetable medley was a hit at our dinner party! The vegetables were cooked perfectly and the sauce was creamy and flavorful. Will definitely be making this again.


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